Culture material for edible fungus and preparation method thereof
A technology of cultivation materials and fungus, which is applied in the field of cultivation materials, can solve the problems of complicated production process, low planting cost, difficulty in adjusting temperature, relative air humidity, etc., and achieve the improvement of fruiting time and quality, shortening the time of fruiting, The effect of accelerating the growth rate
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Embodiment 1
[0024] A cultivation material for fungus, the raw materials of which include: 150g sawdust, 100g bran, 30g slaked lime, 60g bagasse, 70g walnut shell, 150g straw, 30g tomato, 30g watermelon peel, 30g cassia seed;
[0025] Its preparation method comprises the following steps:
[0026] (1) Put sawdust, bagasse and straw in a steaming ball, add sodium sulfide and sodium hydroxide to cook for 50 minutes, filter to remove the liquid, and take the filter residue for later use;
[0027] (2) After mixing and pulverizing walnut shells, slaked lime and cassia seeds, a mixed powder is obtained and set aside;
[0028] (3) After mixing the watermelon rind, tomato and bran, squeeze the juice to obtain the fruit and vegetable mixture for subsequent use;
[0029] (4) Mix the filter residue obtained in step (1), the mixed powder obtained in step (2), and the fruit and vegetable mixture obtained in step (3), and after microwave treatment, add water until the moisture content of the material is...
Embodiment 2
[0035] A cultivation material for fungus, the raw materials of which include by weight: 100g of sawdust, 30g of bran, 10g of slaked lime, 30g of bagasse, 50g of walnut shells, 100g of straw, 10g of tomatoes, 10g of watermelon rind, and 10g of cassia seeds;
[0036] Its preparation method comprises the following steps:
[0037] (1) Put sawdust, bagasse and straw in a steaming ball, add sodium sulfide and sodium hydroxide to cook for 30 minutes, filter to remove the liquid, and take the filter residue for later use;
[0038] (2) After mixing and pulverizing walnut shells, slaked lime and cassia seeds, a mixed powder is obtained and set aside;
[0039] (3) After mixing the watermelon rind, tomato and bran, squeeze the juice to obtain the fruit and vegetable mixture for subsequent use;
[0040] (4) Mix the filter residue obtained in step (1), the mixed powder obtained in step (2), and the fruit and vegetable mixture obtained in step (3), and after microwave treatment, add water u...
Embodiment 3
[0046] A cultivation material for fungus, the raw materials of which include by weight: 200g of sawdust, 150g of bran, 50g of slaked lime, 90g of bagasse, 100g of walnut shells, 200g of straw, 50g of tomatoes, 50g of watermelon rind, and 50g of cassia seeds;
[0047] Its preparation method comprises the following steps:
[0048] (1) Put sawdust, bagasse and straw in a steaming ball, add sodium sulfide and sodium hydroxide to cook for 45 minutes, filter to remove the liquid, and take the filter residue for later use;
[0049] (2) After mixing and pulverizing walnut shells, slaked lime and cassia seeds, a mixed powder is obtained and set aside;
[0050] (3) After mixing the watermelon rind, tomato and bran, squeeze the juice to obtain the fruit and vegetable mixture for subsequent use;
[0051] (4) Mix the filter residue obtained in step (1), the mixed powder obtained in step (2), and the fruit and vegetable mixture obtained in step (3), and after microwave treatment, add water...
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