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Vegetable salt containing sea salt and nori extract as well as preparation method thereof

A technology of extracts and plant salts, applied in the field of plant salts, can solve the problems of unfavorable health, lipoxygen free radical scavenging rate, nitro free radicals do not have scavenging effect, high salt content, etc., to reduce urea nitrogen content, reduce Uric acid level, effect of lowering serum uric acid level

Inactive Publication Date: 2016-09-07
王胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there is no report of adding seaweed extract to edible salt to prepare functional edible salt; plant salt belongs to the category of nutrition, and it is not very realistic to eat plant salt purely to improve the body condition, because long-term consumption is required , and brine sea salt is our daily edible salt, therefore, inventing a functional plant-salt edible salt that can be eaten for a long time is a problem to be solved at present, and the present invention also needs to solve the following technical problems existing in the prior art:
[0007] 3. The current edible salt has no scavenging effect on lipid oxygen free radicals and nitro free radicals;
[0008] 4. The current edible salt, the salt content is too high, long-term excessive consumption is not conducive to health

Method used

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  • Vegetable salt containing sea salt and nori extract as well as preparation method thereof
  • Vegetable salt containing sea salt and nori extract as well as preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1 A plant salt containing sea salt and seaweed extract

[0034] In parts by weight, the following raw material components are included:

[0035] 110 parts of plant salt containing sea salt, 8 parts of mulberry leaf extract, 6 parts of lotus leaf extract, 3 parts of tangerine peel extract, 5 parts of Eucommia male flower extract, 3 parts of laver extract;

[0036] The plant salt containing sea salt has the following ingredients: NaCl content: 75-77%, bitter melon saponin content 2-3%, lupeol content 1.2-2.6%, β-carotin 1-2%, lead ion content 0.05% -0.07mg / kg, cadmium ion content 0.001-0.004mg / kg, silver ion content 0.05-0.06mg / kg.

[0037] The mulberry leaf extract contains 1-deoxynojirimycin ≥ 5%, fineness 60-65 mesh, residue on ignition ≤ 2%, loss on drying ≤ 3%, total number of colonies ≤ 500;

[0038] The lotus leaf extract, raw material lotus leaf, harvested in September, air-dried, moisture content: 10-15%, remove petiole and leaf vein, nuciferine content...

Embodiment 2

[0041] Example 2 A plant salt containing sea salt and seaweed extract

[0042] Adopt each raw material described in embodiment 1, only change the proportioning of each raw material, change to:

[0043] In parts by weight, the following raw material components are included:

[0044] 120 parts of plant salt containing sea salt, 10 parts of mulberry leaf extract, 7 parts of lotus leaf extract, 4 parts of tangerine peel extract, 6 parts of Eucommia male flower extract, 4 parts of seaweed extract;

Embodiment 3

[0045] Example 3 A vegetable salt containing sea salt and seaweed extract

[0046] Adopt each raw material described in embodiment 1, only change the proportioning of each raw material, change to:

[0047] In parts by weight, the following raw material components are included:

[0048] 125 parts of plant salt containing sea salt, 9 parts of mulberry leaf extract, 8 parts of lotus leaf extract, 5 parts of tangerine peel extract, 7 parts of Eucommia male flower extract, 5 parts of laver extract;

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Abstract

The invention provides vegetable salt containing sea salt and nori extract. The invention is characterized in that the vegetable salt containing the sea salt and the nori extract comprises the following ingredients: vegetable salt containing sea salt and nori extract. The vegetable salt containing the sea salt and the nori extract further comprises the following raw materials: mulberry leaf extract, lotus leaf extract, dried orange peel extract and eucommia ulmoides male-flower extract. The invention further provides a preparation method of the vegetable salt containing the sea salt and the nori extract. The preparation method comprises a step of preparing a brine-mineralizing filtering agent, wherein the brine-mineralizing filtering agent is prepared from the following raw materials in parts by weight: 50-52 parts of chlorella, 8-9 parts of beryl, 10-11 parts of lepidolite, 5-6 parts of medicinal stone 'maifanshi' and 18-20 parts of Fe3O4. The vegetable salt containing the sea salt and the nori extract prepared by the preparation method has healthcare effects.

Description

technical field [0001] The invention relates to a plant salt containing sea salt and seaweed extract and a preparation method thereof, belonging to the technical field of plant salt. Background technique [0002] Porphyra is the algae body of algae plants, the algae body is purple, and the maximum length of cultivated laver is more than 4 meters. Distributed in Liaoning Peninsula, Shandong Peninsula and the coastal areas of Zhejiang and Fujian. It is also produced in Korea and Japan. Porphyra is a red algae plant that grows on rocky reefs in shallow seas. It has three colors: red-purple, green-purple and black-purple. They all turn purple after drying. It is named laver because it can be eaten. [0003] Laver extract is a brownish-yellow powder extracted from laver, which is cool, sweet and salty. Go into lung, spleen, urinary bladder channel. Softens hard masses, resolves phlegm and relieves cough, clears away heat and diuresis, nourishes the heart and relieves restless...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/105C02F1/00
CPCC02F1/00A23V2002/00A23V2250/21A23V2250/202
Inventor 王胜
Owner 王胜
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