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Raw materials and preparation method of health preserving multi-grain cake capable of preventing constipation

A technology of raw materials and miscellaneous grains, which is applied in the field of raw materials and preparation methods of health-preserving miscellaneous grains cakes, can solve the problems of affecting the health of eaters, not being able to store for too long, and the materials are easy to deteriorate, so as to protect the liver, store for a long time, The effect of fast molding speed

Inactive Publication Date: 2016-08-31
ANHUI YANZHIFANG FOOD HEFEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most miscellaneous grains on the market cannot be stored for too long when they are made into food, and they need to be eaten immediately. Eating over time can easily cause constipation. Once constipated, it will not only affect the mood of the eater, but also affect the health of the eater

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A raw material and preparation method for preventing constipation and health-preserving cereal cake, including the following steps:

[0018] S1. Weigh an appropriate amount of black sesame seeds, 2 parts of gorgon powder, 2 parts of yam powder, 2 parts of walnut powder, 1 part of grape seed powder, 5 parts of oatmeal powder, 5 parts of buckwheat flour, and 4 parts of kudzu powder. , 1 part of brown rice flour, 2 parts of soy flour, 2 parts of mung bean flour, 2 parts of red bean flour, 2 parts of black bean flour, 40 parts of flour, 30 parts of water and 1 part of royal jelly;

[0019] S2. Take out 40 parts of flour and put it into a basin. Add 30 parts of water and stir clockwise. After the flour becomes a paste, continue to add 2 parts of ginseng powder, 2 parts of yam powder, 2 parts of walnut powder, and 1 part of grape seed powder. Servings, 5 portions of oatmeal flour, 5 portions of buckwheat flour, 4 portions of kudzu flour, 1 portion of brown rice flour, 2 portions o...

Embodiment 2

[0022] A raw material and preparation method for preventing constipation and health-preserving cereal cake, including the following steps:

[0023] S1. Weigh 5 parts of black sesame seeds, 8 parts of ginseng powder, 8 parts of yam powder, 8 parts of walnut powder, 6 parts of grape seed powder, 15 parts of oatmeal powder, 15 parts of buckwheat flour, and 6 parts of kudzu powder by weight. , 5 parts of brown rice flour, 4 parts of soy flour, 4 parts of mung bean flour, 4 parts of red bean flour, 4 parts of black bean flour, 80 parts of flour, 65 parts of water and 3 parts of royal jelly;

[0024] S2. Take out 80 parts of flour and put it into a basin, add 65 parts of water and stir clockwise. After the flour becomes a paste, continue to add 8 parts of ginseng powder, 8 parts of yam powder, 8 parts of walnut powder, and 6 parts of grape seed powder. Servings, 15 portions of oatmeal flour, 15 portions of buckwheat flour, 6 portions of kudzu flour, 5 portions of brown rice flour, 4 port...

Embodiment 3

[0027] A raw material and preparation method for preventing constipation and health-preserving cereal cake, including the following steps:

[0028] S1. Weigh 4 portions of black sesame seeds, 6 portions of gorgon powder, 6 portions of yam powder, 6 portions of walnut powder, 2 portions of grape seed powder, 14 portions of oatmeal flour, 14 portions of buckwheat flour, and 5 portions of kudzu flour by weight. , 4 parts of brown rice flour, 4 parts of soy flour, 4 parts of mung bean flour, 4 parts of red bean flour, 4 parts of black bean flour, 68 parts of flour, 60 parts of water and 2 parts of royal jelly for use;

[0029] S2. Take out 68 parts of flour and put it into a basin, add 60 parts of water and stir clockwise. After the flour becomes a paste, continue to add 6 parts of ginseng powder, 6 parts of yam powder, 6 parts of walnut powder, and 2 parts of grape seed powder. Servings, 14 portions of oatmeal flour, 14 portions of buckwheat flour, 5 portions of kudzu flour, 4 portion...

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Abstract

The invention discloses raw materials and a preparation method of a health preserving multi-grain cake capable of preventing constipation. The preparation method comprises the following steps: S1, weighing proper amount of materials in parts by weight for later use; S2, placing flour in a basin, then adding proper amount of water, and clockwise stirring until the flour is stirred into paste; continuously adding materials, and continuously clockwise stirring; then adding proper amount of royal jelly, and stirring; kneading into a dough; transferring the dough into a tank; adding baking soda; fermenting for four to seven hours; S3, rolling the fermented dough into a circular cake being 3-6 cm in radius and 3-5 mm in thickness (or pressing through a die); uniformly coating edible oil on two surfaces of the circular cake; coating the edible oil on the surface of a baking dish; placing the circular cake in the baking dish; transferring the baking dish into an oven; cooling after baking; then bagging to store for eating. The health preserving multi-grain cake prepared through the raw materials by the preparation method has the effects of preventing constipation, strengthening the spleen and stomach, moistening the intestines, and filling up the stomach, so that the health of a user can be improved.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a raw material and a preparation method of a health-preserving cereal cake for preventing constipation. Background technique [0002] Miscellaneous grains usually refer to grains and soybeans other than the five major crops of rice, wheat, corn, soybeans and potatoes. Mainly include: sorghum, millet, buckwheat (sweet buckwheat, tartary buckwheat), oats (naked oats), barley, millet, millet, coix seed, grain amaranth and kidney beans (kidney beans), mung beans, adzuki beans (red adzuki beans, adzuki beans), Broad beans, peas, cowpeas, lentils (lentils), black beans, etc. It is characterized by short growing period, small planting area, special planting area, low yield, and generally rich in nutrients. [0003] At present, most of the grains on the market cannot be stored for a long time when they are made into food. They need to be eaten immediately. Once the storage time is too long, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/362A21D2/364A21D2/366A21D13/00
Inventor 祁斌
Owner ANHUI YANZHIFANG FOOD HEFEI
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