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Compound fermented plateau pome health wine and production process thereof

A compound fermentation and production process technology, applied in the direction of drug combination, plant raw materials, unknown raw materials, etc., can solve the problems of large gaps, achieve the coordination of various flavors, realize high-value utilization, and change the effect of alcohol consumption

Inactive Publication Date: 2016-08-17
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although my country has a long history of applying cacti to clinical medicine, its large-scale processing and utilization are still in its infancy, and the gap compared with foreign countries is still very obvious, and further development and utilization are still needed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A production process of compound fermented plateau pear fruit health wine, comprising the following steps:

[0026](1) Preparation: 50 parts of plateau pear fruit, 15 parts of sorghum, 10 parts of wolfberry, 10 parts of hawthorn, 5 parts of mulberry, 5 parts of spirulina, 5 parts of stevia, 3 parts of epimedium, 2 parts of Atractylodes macrocephala, and crocodile 2 parts, 1 part Maca, 1 part Chuanxiong, 1 part licorice;

[0027] (2) Raw material pretreatment, according to the different properties of raw materials, the raw materials are processed separately:

[0028] ① The processing method of the plateau pear fruit in the raw material is as follows: the plateau pear fruit is washed and cut into pieces, then beaten, filtered, and the pomace and juice are separated, and 1.5% pectinase is added to the fruit juice, and the fruit juice is heated at 40-50°C. Under enzymatic hydrolysis for 45 minutes;

[0029] ②The processing method of wolfberry, hawthorn and mulberry among ...

Embodiment 2

[0040] A production process of compound fermented plateau pear fruit health wine, comprising the following steps:

[0041] (1) Preparation: 55 parts of plateau pear fruit, 12 parts of sorghum, 12 parts of medlar, 8 parts of hawthorn, 6 parts of mulberry, 4 parts of spirulina, 6 parts of stevia, 2 parts of epimedium, 3 parts of Atractylodes macrocephala, and scrophulariaceae 1 part, 1 part Maca, 1 part Chuanxiong, 1 part licorice;

[0042] (2) Raw material pretreatment, according to the different properties of raw materials, the raw materials are processed separately:

[0043] ① The processing method of plateau pear fruit in the raw materials is as follows: wash plateau pear fruit and cut into pieces, then beat, filter, separate pomace and juice, add 2% pectinase in mass ratio to the juice, and heat it at 40-50°C Under enzymatic hydrolysis for 30min;

[0044] ② The processing method of wolfberry, hawthorn and mulberry among the raw materials is as follows: mix the above raw m...

Embodiment 3

[0055] A production process of compound fermented plateau pear fruit health wine, comprising the following steps:

[0056] (1) Preparation: 45 parts of plateau pear fruit, 18 parts of sorghum, 8 parts of wolfberry, 12 parts of hawthorn, 4 parts of mulberry, 6 parts of spirulina, 4 parts of stevia, 4 parts of epimedium, 1 part of Atractylodes macrocephala, and crocodile 3 parts, 1 part Maca, 1 part Chuanxiong, 1 part licorice;

[0057] (2) Raw material pretreatment, according to the different properties of raw materials, the raw materials are processed separately:

[0058] ① The processing method of the plateau pear fruit in the raw material is as follows: the plateau pear fruit is washed and cut into pieces, then beaten, filtered, and separated from the pomace and fruit juice. Add 1% pectinase by mass ratio to the fruit juice, and heat it under the condition of 40-50°C. Under enzymatic hydrolysis for 60min;

[0059] ② The processing method of wolfberry, hawthorn and mulberry...

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PUM

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Abstract

The invention discloses a production process of compound fermented plateau pome health wine. The plateau pome health wine is produced by selecting plateau pomes, sorghum, barbary wolfberry fruit, hawthorn fruit, mulberry fruit, spirulina, sweet stevia, epimedium herb, largehead atractylodes rhizome, figwort root, maca, Szechuan lovage rhizome and liquorice root as raw materials and adopting a compound fermentation production process. The product is gentle and tasty in quality, has unique flavor and high nutritive value, basically maintains the natural nutrients in the plateau pomes and is rich in plateau pome polysaccharides, peptides and various amino acids, vitamins and minerals essential to human bodies. The product of the plateau pome health wine has the functions of moisturizing the lung and heart, relieving a cough due to asthma, alleviating a hangover and protecting the liver, delaying senility, maintaining beauty and keeping young and enhancing body immunities. Transformation and application of the health wine not only can conduce to changing the wine consumption results, meeting the requirements of the masses for health food and being beneficial to the health of citizens but also can conduce to taking full advantage of the plateau pome resources at higher value and achieving higher value application of the plateau pome resources.

Description

technical field [0001] The invention relates to a compound fermented plateau pear fruit health wine and a production process thereof, belonging to the field of health food. Background technique [0002] Pear fruit cactus, commonly known as Xiantao, is a kind of fruiting cactus, which is a perennial succulent shrub or small tree of the genus Cactaceae. Pear fruit cactus is rich in amino acids, minerals, vitamins, carotene, SOD, flavonoids, polysaccharides, protein, cellulose, fat and other components. The whole plant can be used as medicine, not only can clear away heat and detoxify, dispel stasis and reduce swelling , invigorating the stomach, relieving pain, antitussive, and can be used externally to treat mumps, mastitis, hemorrhoids, snake bites, burns, etc. In Mexico, cactus tablets, capsules, powder and other products are sold in supermarkets and pharmacies. In addition to its medicinal value, prickly pear cactus also has the functions of anti-oxidation, anti-aging, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06A61K36/815A61P1/14A61P11/00A61P1/16A61P39/00A61P17/00A61P37/04A61P3/06A61P3/10A61P25/20A61P35/00A61K35/748
CPCC12G3/02A61K35/748A61K36/236A61K36/28A61K36/284A61K36/296A61K36/31A61K36/33A61K36/484A61K36/605A61K36/734A61K36/808A61K36/815C12G3/06
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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