Functional leisure meat jerky for nourishing qi and blood and preparation method thereof
A functional technology for nourishing qi and nourishing blood, applied in the functions of food ingredients, food science, food ingredients, etc., can solve the problem of not publicizing the ingredients of nourishing blood and nourishing qi, and achieves prevention and treatment of cardiovascular and cerebrovascular diseases, rich nutrition, and reduction of transaminases. Effect
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Embodiment 1
[0037] The functional leisure jerky for nourishing qi and nourishing blood provided in this example is mainly made of the following raw materials in proportion by mass: 400 parts by mass of beef, 100 parts of chicken breast, 20 pieces of red dates, 35 pieces of wolfberry, 20 pieces of mulberry, and enoki mushroom powder 10. 87.052 solid auxiliary materials and 51 liquid auxiliary materials.
[0038]The solid auxiliary material is made of the following raw materials in proportion by mass: peanut protein powder 15, sucrose 65, monosodium glutamate 4, compound phosphate 2, glycyrrhizin 0.002, five-spice powder 1, red yeast rice powder 0.05.
[0039] The preparation process of the solid auxiliary material is preferably: take the raw materials peanut protein powder, sucrose, monosodium glutamate, compound phosphate, glycyrrhizin, five-spice powder, and red yeast rice powder according to the above-mentioned dosage relationship, and mix well to prepare the solid auxiliary material for...
Embodiment 2
[0052] The functional leisure meat jerky for nourishing qi and nourishing blood provided in this example is mainly made of the following raw materials in proportion by mass: 500 parts by mass of beef, 80 parts of chicken breast, 35 parts of red dates, 20 parts of wolfberry, 30 parts of mulberries, and enoki mushroom powder 8. Solid auxiliary materials 122.003, liquid auxiliary materials 85.
[0053] The solid auxiliary material is made of the following raw materials in proportion by mass: peanut protein powder 25, sucrose 85, monosodium glutamate 6, compound phosphate 3, glycyrrhizin 0.003, five-spice powder 2, red yeast rice powder 1.
[0054] The preparation process of the solid auxiliary material is preferably: take the raw materials peanut protein powder, sucrose, monosodium glutamate, compound phosphate, glycyrrhizin, five-spice powder, and red yeast rice powder according to the above-mentioned dosage relationship, and mix well to prepare the solid auxiliary material for l...
Embodiment 3
[0067] The functional leisure jerky for nourishing qi and nourishing blood provided in this example is mainly made of the following raw materials in proportion by mass: 450 parts by mass of beef, 90 parts of chicken breast meat, 28 pieces of red dates, 28 pieces of wolfberry, 25 pieces of mulberries, and enoki mushroom powder 9. Solid auxiliary materials 104.5025, liquid auxiliary materials 67.5.
[0068] The solid auxiliary material is made of the following raw materials in parts by mass: peanut protein powder 20, sucrose 75, monosodium glutamate 5, compound phosphate 2.5, glycyrrhizin 0.0025, five-spice powder 1.5, red yeast rice powder 0.5.
[0069] The preparation process of the solid auxiliary material is preferably: take the raw materials peanut protein powder, sucrose, monosodium glutamate, compound phosphate, glycyrrhizin, five-spice powder, and red yeast rice powder according to the above-mentioned dosage relationship, and mix well to prepare the solid auxiliary materi...
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