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Functional leisure meat jerky for nourishing qi and blood and preparation method thereof

A functional technology for nourishing qi and nourishing blood, applied in the functions of food ingredients, food science, food ingredients, etc., can solve the problem of not publicizing the ingredients of nourishing blood and nourishing qi, and achieves prevention and treatment of cardiovascular and cerebrovascular diseases, rich nutrition, and reduction of transaminases. Effect

Active Publication Date: 2019-08-23
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there has not been any report on the effective compounding of blood-enriching and qi-enhancing ingredients such as red dates, wolfberry and mulberry for the development of dried meat products at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The functional leisure jerky for nourishing qi and nourishing blood provided in this example is mainly made of the following raw materials in proportion by mass: 400 parts by mass of beef, 100 parts of chicken breast, 20 pieces of red dates, 35 pieces of wolfberry, 20 pieces of mulberry, and enoki mushroom powder 10. 87.052 solid auxiliary materials and 51 liquid auxiliary materials.

[0038]The solid auxiliary material is made of the following raw materials in proportion by mass: peanut protein powder 15, sucrose 65, monosodium glutamate 4, compound phosphate 2, glycyrrhizin 0.002, five-spice powder 1, red yeast rice powder 0.05.

[0039] The preparation process of the solid auxiliary material is preferably: take the raw materials peanut protein powder, sucrose, monosodium glutamate, compound phosphate, glycyrrhizin, five-spice powder, and red yeast rice powder according to the above-mentioned dosage relationship, and mix well to prepare the solid auxiliary material for...

Embodiment 2

[0052] The functional leisure meat jerky for nourishing qi and nourishing blood provided in this example is mainly made of the following raw materials in proportion by mass: 500 parts by mass of beef, 80 parts of chicken breast, 35 parts of red dates, 20 parts of wolfberry, 30 parts of mulberries, and enoki mushroom powder 8. Solid auxiliary materials 122.003, liquid auxiliary materials 85.

[0053] The solid auxiliary material is made of the following raw materials in proportion by mass: peanut protein powder 25, sucrose 85, monosodium glutamate 6, compound phosphate 3, glycyrrhizin 0.003, five-spice powder 2, red yeast rice powder 1.

[0054] The preparation process of the solid auxiliary material is preferably: take the raw materials peanut protein powder, sucrose, monosodium glutamate, compound phosphate, glycyrrhizin, five-spice powder, and red yeast rice powder according to the above-mentioned dosage relationship, and mix well to prepare the solid auxiliary material for l...

Embodiment 3

[0067] The functional leisure jerky for nourishing qi and nourishing blood provided in this example is mainly made of the following raw materials in proportion by mass: 450 parts by mass of beef, 90 parts of chicken breast meat, 28 pieces of red dates, 28 pieces of wolfberry, 25 pieces of mulberries, and enoki mushroom powder 9. Solid auxiliary materials 104.5025, liquid auxiliary materials 67.5.

[0068] The solid auxiliary material is made of the following raw materials in parts by mass: peanut protein powder 20, sucrose 75, monosodium glutamate 5, compound phosphate 2.5, glycyrrhizin 0.0025, five-spice powder 1.5, red yeast rice powder 0.5.

[0069] The preparation process of the solid auxiliary material is preferably: take the raw materials peanut protein powder, sucrose, monosodium glutamate, compound phosphate, glycyrrhizin, five-spice powder, and red yeast rice powder according to the above-mentioned dosage relationship, and mix well to prepare the solid auxiliary materi...

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PUM

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Abstract

The invention discloses a qi replenishing and blood enriching functional leisure dried meat slice and a preparation method thereof. The qi replenishing and blood enriching functional leisure dried meat slice is mainly prepared from, by mass, 400-500 parts of beef, 80-100 parts of chicken breast, 20-35 parts of red date fragments, 20-35 parts of fructus lycii fragments, 20-30 parts of mulberry fragments, 8-10 parts of needle mushroom powder, 85-125 parts of solid auxiliary materials and 50-85 parts of liquid auxiliary materials. The solid auxiliary materials are prepared from peanut protein powder, cane sugar, monosodium glutamate, compound phosphate, glycyrrhizin, five spice powder and red yeast rice powder. The liquid auxiliary materials are prepared from, by mass, fish source, ginger juice, cooking wine, pericarpium citri reticulatae sauce, egg liquid and olive oil. According to the qi replenishing and blood enriching functional leisure dried meat slice, fresh beef and chicken breast are selected as main raw materials, the red date fragments, the fructus lycii fragments, the mulberry fragments, the needle mushroom powder and the like are added as auxiliary materials, and the dried meat slice has the effects of maintaining beauty, keeping young, replenishing qi, enriching blood, losing weight and lowering lipid. The invention further discloses a preparation method of the qi replenishing and blood enriching functional leisure dried meat slice.

Description

technical field [0001] The invention belongs to the technical field of jerky, and in particular relates to a functional leisure jerky for nourishing qi and blood and a preparation method thereof. Background technique [0002] Leisure meat products are a kind of meat products with unique flavor to satisfy consumers' leisure and enjoyment, which are healthy, nutritious and pleasing to consumers. Its consumer groups widely involve children, teenagers, urban white-collar workers, adults and the elderly. If you start from leisure meat products, add some ingredients with the same origin of medicine and food, and add health functional elements to leisure products, it is bound to win a wider market for leisure products. client. Beef is a kind of red meat with high protein and low fat. It has high hemoglobin content, which has the functions of nourishing the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/40A23L13/50A23L13/60A23L19/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/318A23V2200/332A23V2250/628A23V2250/548A23V2250/252
Inventor 程镜蓉刘学铭陈智毅张友胜张业辉方少钦
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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