Duck gizzard duck's gizzard antioxidative peptide and application thereof
A technology of antioxidant peptide and duck gizzard protein, which is applied in the field of peptides to achieve the effect of wide source of raw materials, scientific and reasonable process, and high activity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0057] 1) Thaw the Sansui duck gizzard, remove the tendons, chop it, and crush it with a grinder.
[0058] 2) Add petroleum ether to the minced duck gizzard meat for defatting for 10-12 hours, pour out the petroleum ether, completely volatilize the residual petroleum ether in a fume hood, collect the solids, and store them in bags in the refrigerator for later use.
[0059] 3) Homogenize the degreased minced duck gizzard with water at a ratio of 1:2~4, and adjust the pH value to 6.5~7.
[0060] 4) Adjust the temperature of the water bath to 50-55°C, add 0.4-0.6% papain to the defatted minced meat liquid, and then bathe the homogenate in constant temperature water for 3-5 hours.
[0061] 5) Inactivate the homogenate of duck gizzard after water bath at 95~110°C for 10~15min, after cooling, centrifuge at 4000~6000r / min for 10~20min, take the supernatant to obtain the enzymatic solution, freeze-dry to obtain the enzyme Lyophilized powder.
[0062] 6) The enzymatic hydrolyzate ob...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com