Iron-supply konjak full vegetable meat analogue and preparing method thereof

Abstract

The invention relates to the field of food processing, in particular to an iron-supply konjak full vegetable meat analogue and a preparing method thereof. According to the iron-supply konjak full vegetable meat analogue and the preparing method thereof, konjak serves as a main material, textured soybean protein, vital gluten, starch and edible mushrooms serve as auxiliary materials, then food materials such as kelp, laver, longan and celery rich in iron element and plant extracts such as vitamins C and fructose which are capable of promoting iron absorption in the human body are added, and the full vegetable meat analogue with the iron-supply effect is prepared. The iron-supply konjak full vegetable meat analogue and the preparing method thereof have the advantages that meat food is replaced with vegetable protein, the dietary structure is improved, and body health is promoted; the konjak contains 10 or more amino acids and a plurality of microelements needed by the human body; iron element lacking caused when vegetable diet is eaten for a long time is replenished; as the vitamins C and the fructose are added, the absorbing effect of the human body on the iron elements can be effectively improved; nutrition arrangement is balanced, and the body health is facilitated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an iron-supplementing konjac all-vegetarian meat and a preparation method thereof. Background technique [0002] Vegetarian meat is a kind of vegetarian food with a flavor and texture similar to meat. It usually uses vegetable protein (soy protein, peanut protein, wheat gluten, etc.) Processing forms a tissue texture similar to meat, and a flavor similar to meat is formed by adding meat flavor. Because of its high protein content, low fat, and no cholesterol, it is an ideal food for people with high blood pressure, coronary heart disease, and diabetes. However, the protein content of vegetarian meat products currently on the market is generally about 40%, the fat content is below 12%, and contains sugar, so it still cannot meet people's increasingly stringent demand for healthy food. [0003] A vegetarian meat filling snack and its preparation method are disclosed in the Chinese ...

AI Technical Summary

Problems solved by technology

Among them, long-term lack of iron elements is easy to develop into iron deficiency anemia, which will cause the human body's drilling membrane to be pale, physical fitness decline, immunity decrease, and the ability to regulate body temperature at low temperature is insufficient. Children's "iron deficiency anemia" will not only affect growth and development Moreover, it affects behavior and mental development. Anemia in pregnant women may increase the risk of adverse pregnancy outcomes such as miscarriage, premature delivery, and low birth weight.