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Coarse food grain cakes containing traditional Chinese medicine components and capable of invigorating spleen and benefiting stomach, and making method of coarse food grain cakes

A traditional Chinese medicine component, the technology of invigorating the spleen and benefiting the stomach, applied in the field of invigorating the spleen and benefiting the stomach coarse grain cake and its preparation, can solve the problems of damage to righteousness, gastric acid secretion disorders, etc., to enhance intestinal motility, reasonable nutritional structure of food materials, and improve body immunity force effect

Inactive Publication Date: 2018-12-07
HUBEI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In summary, the existing problems in the prior art are: the current treatment for spleen and stomach dysfunction mainly uses traditional Chinese medicine to treat digestion and harmonize the stomach, invigorate the spleen and benefit the stomach, etc., but long-term use may damage righteousness, cause gastric acid secretion disorders, and then Cause obesity, thirst, fatigue, irritability and other adverse effects

Method used

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  • Coarse food grain cakes containing traditional Chinese medicine components and capable of invigorating spleen and benefiting stomach, and making method of coarse food grain cakes

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preparation example Construction

[0036] Such as figure 1 As shown, the preparation method of the spleen-invigorating and stomach-strengthening coarse-grain cake containing traditional Chinese medicine components provided by the embodiment of the present invention comprises the following steps:

[0037] S101: Prepare the stuffing: put sesame seeds and peanuts in a hot pot, stir-fry over low heat until half-cooked, do not need to add cooking oil during the frying process, then take it out and cool to room temperature, put it into a mortar and grind it, add an appropriate amount of xylitol , get the stuffing, set aside;

[0038]S102: Raw material processing: Grind glutinous rice, rice, and spirulina into fine powder with a swing grinder, pass through a 120-mesh sieve, and set aside; remove the roots, weeds, and dead leaves of the squirrel grass, and wash; dry in the sun until When there are no water drops, dry in an oven at 45°C for 24 hours, then change to 80°C and dry for 24 hours until it is brittle and can...

Embodiment 1

[0052] The spleen-invigorating and stomach-strengthening coarse grain cake provided by the embodiment of the present invention is made of the following raw materials in parts by weight: 160 parts of glutinous rice flour, 40 parts of rice flour, 10 parts of arrowroot powder, 1.11 parts of spirulina, 10 parts of squirrel grass, and 0.5 parts of xylitol -0.8 parts, fillings (different fillings can be added as fillings according to taste requirements).

[0053] The preparation method of the spleen-invigorating and stomach-strengthening coarse grain cake provided by the embodiment of the present invention comprises the following steps:

[0054] (1) Kneading the dough: add the weighed raw materials into the dough mixer and mix evenly, add some water, knead the dough, divide it into equal parts, each weight is about 40g, and knead it into a smooth small dough.

[0055] (2) Filling: Add fillings to the kneaded dough and make it into a round shape.

[0056] (3) Compression mold: press...

Embodiment 2

[0059] The spleen-invigorating and stomach-strengthening coarse grain cake provided by the embodiment of the present invention is made of the raw materials of the following quality: 160 parts of glutinous rice flour, 40 parts of rice flour, 12.50 parts of arrowroot powder, 1.33 parts of spirulina, 5 parts of squirrel grass, appropriate amount of xylitol, Fillings (different fillings can be added as inner fillings according to taste requirements).

[0060] The preparation method of the spleen-invigorating and stomach-strengthening coarse grain cake provided by the embodiment of the present invention comprises the following steps:

[0061] (1) Kneading dough: add the weighed raw materials into the dough mixer and mix evenly, add appropriate amount of water, knead into dough, divide into equal parts, each weight is about 40g, and knead into small doughs one by one.

[0062] (2) Filling: Add fillings to the kneaded dough and make it into a round shape.

[0063] (3) Compression mo...

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Abstract

The invention belongs to the technical field of processing of agriculture products, and discloses coarse food grain cakes containing traditional Chinese medicine components and capable of invigoratingthe spleen and benefiting the stomach, and a making method of the coarse food grain cakes. The coarse food grain cakes consist of 360 parts of glutinous rice flour, 120 parts of rice flour, 30 partsof radix puerariae powder, 24 parts of cudweed, 4 parts of spirulina and 0.2-0.8 part of xylitol. The making method comprises the following steps of selecting mature cudweed, performing thorough cleaning, performing baking, performing conventional crushing, mixing the crushed cudweed with the glutinous rice flour, the rice flour, the radix puerariae powder, the spirulina, the xylitol and the liketo obtain dough, adding fillings of different styles, performing pressing, performing steaming, performing cooling, performing sterilization, performing packaging and the like, so that the coarse foodgrain cakes having the effects of invigorating the spleen and benefiting the stomach can be made. The making method disclosed by the invention is simple in technology and low in operating cost, and the made coarse food grain cakes are good in taste, delicately fragrant in smell and rich in nutrients, can promote digestive functions of the spleen and the stomach and can strengthen organism immunity.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a coarse-grain cake for invigorating the spleen and benefiting the stomach containing traditional Chinese medicine components and a preparation method thereof. Background technique [0002] Sage koji, also known as Qingmingcai and sage koji, is the tender seedling of sage koji, a plant in the Compositae family. Modern nutrition research shows that sage koji contains a lot of crude fat, crude protein, crude fiber, polysaccharide, vitamin C and trace elements Fe, Mn, Zn, Se and so on. According to literature reports, the whole herb of Salmonella contains 5% flavonoid glycosides, 0.05% volatile oil, trace alkaloids and sterols (mainly sterols), 0.58% unsaponifiable matter, and contains vitamin B, carotene, chlorophyll, resin, fat, Oxidation charge 0.67%, potassium nitrate 0.14%, etc.; flowers contain luteolin 4-β-D-glucoside. According to the de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P20/25A23L33/00A23L27/30A23L27/40
CPCA23V2002/00A23L7/10A23L27/34A23L27/45A23L33/00A23P20/25A23V2200/30A23V2200/12A23V2250/6422
Inventor 董悦涂星段晓慧杨娟王水芬张燕
Owner HUBEI UNIV FOR NATITIES
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