Hard candy capable of treating dental ulcer and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A oral ulcer and hard technology, which is applied in the field of hard candy for the treatment of oral ulcer and its preparation, can solve the problems of affecting diet, lack of keratinization of mucous membranes, severe pain, etc., and achieves rich taste, simple preparation method, strong The effect of pharmacological effects
Inactive Publication Date: 2016-07-27
周利
View PDF4 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Among them, hard candy is a kind of hard and brittle candy with white granulated sugar and starch syrup as the main ingredients. It leads to the occurrence of various lesions, which is not beneficial, but due to the traditional customs of our country and the love of children, candy is still widely available around people. Traditional candies are prepared by changing different fruit flavors and creams, and there is no specific Function
[0003] Oral ulcer, commonly known as "oral sore", is a common ulcerative injury disease that occurs in the oral mucosa. It is more common in the inner lip,
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0023] Weigh 30kg of condensed milk, 50kg of white sugar, 15kg of glucose syrup, 2kg of edible salt, 1kg of edible essence, 4kg of food additives, 10kg of maltitol, 20kg of xylitol, 2kg of mineral additives, 1kg of salvia miltiorrhiza, 2kg of notoginseng, 1kg of chuanxiong, red Flower 1kg, peach kernel 6kg, Zeilan 2kg, angelica 2kg, Shouwu 3kg, Huoxiang 4kg, Peilan 2kg, dandelion 3kg.
Embodiment 2
[0025] Weigh 40kg of condensed milk, 60kg of white sugar, 25kg of glucose syrup, 4kg of edible salt, 3kg of edible essence, 6kg of food additives, 20kg of maltitol, 30kg of xylitol, 4kg of mineral additives, 3kg of salvia miltiorrhiza, 4kg of notoginseng, 3kg of chuanxiong, red Flower 3kg, peach kernel 8kg, Zeilan 4kg, angelica 4kg, Shouwu 5kg, Huoxiang 6kg, Peilan 4kg, dandelion 5kg.
Embodiment 3
[0027] Weigh 35kg of condensed milk, 55kg of white sugar, 20kg of glucose syrup, 3kg of edible salt, 2kg of edible essence, 5kg of food additives, 15kg of maltitol, 25kg of xylitol, 3kg of mineral additives, 2kg of salvia miltiorrhiza, 3kg of notoginseng, 2kg of chuanxiong, red Flower 2kg, peach kernel 7kg, Zeilan 3kg, angelica 3kg, Shouwu 4kg, Huoxiang 5kg, Peilan 3kg, dandelion 4kg.
[0028] The method for preparing above-mentioned embodiment 1, embodiment 2 and embodiment 3 may further comprise the steps:
[0029] 1) Put salvia miltiorrhiza, notoginseng, chuanxiong, safflower, peach kernel, euphemum, angelica, shouwu, Huoxiang, Peilan and dandelion in the frying pan according to the formula, and put 15-20 times the total amount of water , after heating to boiling, continue to decoct for 20-30 minutes, remove the residue and leave the juice, and filter the juice through a 600-700 mesh sieve to obtain the medicinal solution;
[0030] 2) Mix the white granulated sugar, maltit...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses hard candies capable of treating dental ulcer, and relates to the technical field of candies. The hard candies capable of treating dental ulcer are prepared from the following raw materials: 30-40 parts of condensed milk, 50-60 parts of white granulated sugar, 15-25 parts of glucose syrup, 2-4 parts of table salt, 1-3 parts of edible essences, 4-6 parts of food additives, 10-20 parts of maltol, 20-30 parts of xylitol, 2-4 parts of mineral additives, 1-3 parts of red sage roots, 2-4 parts of pseudo ginseng roots, 1-3 parts of rhizomes of Sichuan lovage, 1-3 parts of safflowers, 6-8 parts of peach kernels, 2-4 parts of lycopus herbs, 2-4 parts of Chinese angelica roots, 3-5 parts of roots of tuber fleece-flower, 4-6 parts of giant hyssop leaves, 2-4 parts of herbs of fortune eupatorium and 3-5 parts of dandelion herbs. The invention has the following beneficial effects: the hard candies are rationally formulated, and the preparation method is simple. The prepared hard candies are mellow in flavor as well as delicious and sweet in taste; moreover, the hard candies have the medicinal effects of treating dental ulcers. The hard candies are leisure foods, and have the effects of treating diseases, so that the hard candies achieve two things at one stroke. The hard candies are suitable for dental-ulcer patients in long-term consumption.
Description
technical field [0001] The invention relates to the field of candy technology, in particular to a hard candy capable of treating oral ulcers and a preparation method thereof. Background technique [0002] As one of the two traditional pillar snack industries in my country, the candy industry has maintained rapid growth, and its potential market share has continued to expand. In the past five years, my country's candy market has maintained an annual growth rate of 8%-12%. In 2011, my country's The scale of the candy industry has reached 62 billion yuan. Candies can be divided into hard candies, hard filled candies, milkfat candies, gel candies, polished candies, gum-based candies, aerated candies and compressed candies. Among them, hard candy is a kind of hard and brittle candy with white granulated sugar and starch syrup as the main ingredients. It leads to the occurrence of various lesions, which is not beneficial, but due to the traditional customs of our country and the l...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more