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Bone peptide drink formula and preparing method thereof

The technology of a drink and bone peptide, which is applied in the field of raw material composition and preparation of bone peptide drink, can solve problems such as unacceptable ways or methods of taking, incomplete types of free amino acids, lack of basic amino acids, etc., and achieve good economic and social benefits , high added value, and the effect of improving activity

Inactive Publication Date: 2016-07-20
王中华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method enters bamboo under relatively mild conditions, which can better control production and preserve the nutritional value of amino acids. The disadvantages are incomplete hydrolysis, incomplete types of free amino acids, lack of basic amino acids, and low yield. It has a bitter taste and a bad taste. Most of them appear in the form of capsules, oral liquids, tablets or injections on the market, and the way or method of taking it is difficult to accept

Method used

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  • Bone peptide drink formula and preparing method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Combination of raw materials for bone peptide drink: 20g beef bone, 20g chicken bone, 10g beef liver and beef lung, 10g soybean, 5g each of yam, poria cocos, bergamot, cinnamon, sealwort, Polygonatum odoratum.

[0031] High-pressure degreasing of bones: put beef bones and chicken bones in a pressure cooker, add 200g of pure water, pressure 0.15pa, temperature 120°C, keep for 30 minutes, cool down to room temperature with cold water circulation, wait for the fat to solidify and degrease, separate the bone residue, and seal the bone fluid For later use, the bone residue was ultra-finely ground to make the particles smaller than 8 μm, and the filtrate was combined for later use, called No. 1.

[0032] Bovine liver and bovine lung are minced, and then ultra-micronized and finely ground for use, so that the particles are ≤ 8 μm, which is called No. 2.

[0033] Soybean, yam, poria cocos, bergamot, cinnamon, sealwort, Polygonatum odoratum are crushed and then ultra-micronized an...

Embodiment 2

[0041] Combination of raw materials for bone peptide drink: 20g of pork bone, 20g of chicken bone, 10g of beef blood and 10g of shredded sheep skin, 10g of soybean, 5g each of yam, poria cocos, bergamot, cinnamon, sealwort, and Polygonatum odoratum.

[0042] High-pressure degreasing of bones: put pork bones and chicken bones in a pressure cooker, add 200g of pure water, pressure 0.15pa, temperature 120°C, keep for 30 minutes, cool down to room temperature with cold water circulation, wait for the fat to solidify and degrease, separate the bone residue, and seal the bone fluid For later use, the bone residue was ultra-finely ground to make the particles smaller than 8 μm, and the filtrate was combined for later use, called No. 1.

[0043] Minced beef blood and sheep skin, and then ultra-micronized and finely ground for use, so that the particles are ≤ 8 μm, called No. 2.

[0044] Soybean, yam, poria cocos, bergamot, cinnamon, sealwort, Polygonatum odoratum are crushed and then ...

Embodiment 3

[0052] Combination of raw materials for bone peptide drink: 10g each of pig bone and sheep bone, 10g each of chicken bone and duck bone, 5g each of beef liver, sheep liver, beef lung, and sheep lung, 10g soybean, yam, Poria cocos, bergamot, cinnamon, sealwort, jade Bamboo each 5g.

[0053] High-pressure degreasing of bones: Mix pork bones, sheep bones, chicken bones, and duck bones into a pressure cooker, add 200g of pure water, pressure 0.15pa, temperature 120°C, keep for 30 minutes, cool to room temperature with cold water circulation, wait for the fat to solidify, degrease, and separate The bone dregs were removed, and the bone fluid was sealed for later use. The bone dregs were ultrafinely ground to make the particles smaller than 8 μm, and the filtrate was combined for later use, which was called No. 1.

[0054] Beef liver, goat liver, bovine lung, and goat lung are minced, then ultra-micronized and finely ground for use, so that the particles are ≤ 8 μm, called No. 2.

...

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Abstract

The invention relates to a bone peptide drink formula and a preparing method thereof. The bone peptide drink formula is characterized in that a bone peptide drink is made from livestock bone, poultry bone, livestock by-products, soybean, Chinese yam, poria cocos, fructus citri sarcodactylis, cortex cinnamomi, rhizoma polygonati and radix polygonati officinalis. Scientific compatibility is realized according to computer simulation design in the prior art, and the raw materials are processed in an ultramicron mode and subjected to enzymolysis twice with stomach and intestine digestion hydrolysate prepared according to computer simulation to obtain the bone peptide drink. The bone peptide drink formula has the advantages that livestock bone, poultry bone and livestock by-products which are low in price are fully used, and the active bone peptide product high in added value and nutritional value is obtained through extraction; the optimum condition for digestion hydrolysis is controlled through optimization in the preparing method, activity, solubility and the product yield of biological activity bone peptide are improved, effects of bone peptide are improved, and therefore the bone peptide drink formula is low in technological cost and high in resource use ratio and has good economic and social benefits.

Description

technical field [0001] The invention relates to a formula and a preparation method of a functional nutritional drink, in particular to the composition of raw materials of an osteopeptide drink and a preparation method thereof. Background technique [0002] The desire of human beings to pursue health is getting stronger and stronger, and the market demand for functional and nutritious food is strong, which is an eternal sunrise industry. 70% of the population in our country is in a sub-healthy state, 15% is in a disease state, and only 15% are in a healthy state. As the aging process of the national population continues to accelerate, the elderly account for 13% of the population, and the accompanying diseases of the elderly are on the rise, such as hypertension, hyperlipidemia, coronary heart disease, diabetes, breast cancer, osteoporosis seriously affect the quality of life of the elderly. [0003] The by-products of animal slaughter are rich in resources and have high nu...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105A23L13/30
CPCA23L2/38
Inventor 王中华
Owner 王中华
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