Marine-product cooking device
A cooking device and seafood technology, applied in the direction of food science, etc., can solve the problem of real-time monitoring by staff and control of control valves, inability to judge whether the cooking compartment has reached the required temperature for cooking, unsuitable for mass production and processing, etc. problem, to achieve the effect of good cooking effect, simple structure and novel design
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[0011] Embodiment: The main structure of this embodiment includes a base bracket 1, a vertical shaft 2, a barometric thermometer 3, a bracelet 4, a cross bar 5, a connecting shaft 6, a vertical bar 7, a fixing ring 8, a top cover 9, a timer 10, and cooking Cylinder 11, blocking cover 12, peg ring 13, handle 14, switch valve 15, water inlet 16, electric heating device 17, power switch 18, controller 19, partition 20, water chamber 21 and discharge port 22, tubular structure The base support 1 is fixedly welded to the outside of the bottom end of the cooking drum 11, and the top of the cooking drum 11 with a hollow cylindrical structure is made
[0012] The disc-shaped top cover 9, the center of the top cover 9 is nested and welded with a vertical rod 7 through a fixing ring 8, and the other end of the vertical rod 7 is connected to the horizontal rod 5
[0013] Fixed welding, the middle part of the cross bar 5 is provided with a connecting shaft 6, the connecting shaft 6 rotatably c...
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