Method for extracting high-purity resveratrol from wild blueberry of Great Khingan by enzymolysis
A technology of resveratrol and wild blueberry, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve the problems of unfavorable resveratrol chemical structure stability, long time for enzymatic hydrolysis reaction at constant temperature, heat preservation and low temperature. High sealing requirements, etc., to achieve the effect of improving the yield of resveratrol, shortening the production cycle, and moderate boiling point
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Embodiment 1
[0024] Embodiment 1: The present invention provides a method for enzymatically extracting high-purity resveratrol from Daxinganling wild blueberries. The specific steps of the method are as follows:
[0025] (1) Biological enzymatic hydrolysis reaction
[0026] First put the blueberry fruit raw materials picked in Daxing’an Mountains into a sub-crusher for crushing, and then sieve through a 220-mesh sieve, collect the sieved blueberry juice, and set aside, and return the unsifted particles to the grinder for crushing. According to the ratio of the mass (g) of blueberry powder: the mass (mg) of cellulase: the volume (mL) of sodium acetate trihydrate buffer solution is the ratio of 1:2:20, first use high-concentration hydrochloric acid or sodium hydroxide solution After adjusting the pH value of the buffer solution to 4.7, the blueberry powder and the buffer solution after adjusting the pH value were placed in a batch reactor in sequence, stirred at a constant temperature of 45°...
Embodiment 2
[0034] Embodiment 2: The present invention provides a method for enzymatically extracting high-purity resveratrol from Daxinganling wild blueberries. The specific steps of the method are as follows:
[0035] (1) Biological enzymatic hydrolysis reaction
[0036] First, put the blueberry fruit raw materials picked in the Daxingan Mountains into a pulverizer for pulverization, then sieve through a 180-mesh sieve, collect the sieved blueberry juice, and set aside, and return the unscreened particles to the pulverizer for pulverization. According to the ratio of the mass (g) of blueberry powder: the mass (mg) of cellulase: the volume (mL) of sodium acetate trihydrate buffer solution is the ratio of 1:1:10, first use high concentration hydrochloric acid or sodium hydroxide solution After adjusting the pH value of the buffer solution to 5.0, the blueberry powder and the buffer solution after adjusting the pH value were placed in a batch reactor in sequence, stirred at a constant temp...
Embodiment 3
[0044] Embodiment 3: The present invention provides a method for enzymatically extracting high-purity resveratrol from Daxinganling wild blueberries. The specific steps of the method are as follows:
[0045] (1) Biological enzymatic hydrolysis reaction
[0046] First, put the blueberry fruit raw materials picked in the Daxingan Mountains into a pulverizer for pulverization, then sieve through a 200-mesh sieve, collect the sieved blueberry juice, and set aside, and return the unscreened particles to the pulverizer for pulverization. According to the ratio of the mass (g) of blueberry powder: the mass (mg) of cellulase: the volume (mL) of sodium acetate trihydrate buffer solution is the ratio of 1: 10: 50, first use high-concentration hydrochloric acid or sodium hydroxide solution After adjusting the pH value of the buffer solution to 6.0, the blueberry powder and the buffer solution after adjusting the pH value were placed in a batch reactor in sequence, stirred at a constant t...
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