Lophatherum herb tea substitution brewing beverage capable of clearing heat for relieving fidgetiness and preparation method of lophatherum herb tea substitution brewing beverage
A light bamboo leaf and brewing technology, which is applied to the field of light bamboo leaf clearing heat and eliminating vexation tea brewing preparation and the field of preparation thereof, can solve the problems of inconvenience, general effect, can not really achieve heat clearing and clearing trouble, etc., and achieves wide source of raw materials and effective effect. Fast and easy processing results
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Embodiment 1
[0028] A kind of tea brewed with light bamboo leaves for clearing heat and eliminating troubles, which is prepared according to the following parts by weight: 45-55 parts of light bamboo leaves, 15-25 parts of dandelion, 15-25 parts of Pulsatilla chinensis, 15-25 parts of red peony root, 10-15 parts of gold, 10-15 parts of licorice, 10-15 parts of zihuadiding, 5-8 parts of Anemarrhena, 5-8 parts of mulberry bark, 5-8 parts of rhubarb, 5-8 parts of white fresh skin, 5-8 parts of buds, 3-5 parts of xylitol, and 2-4 parts of white sugar.
Embodiment 2
[0030] A kind of tea brewed with light bamboo leaves for clearing heat and eliminating troubles, prepared according to the following parts by weight: 55 parts of light bamboo leaves, 25 parts of dandelion, 25 parts of pulsatilla, 25 parts of red peony, 13 parts of turmeric, 13 parts of licorice, 13 parts of Zihua Diding, 8 parts of Anemarrhena, 8 parts of Morus alba, 8 parts of rhubarb, 8 parts of white fresh skin, 8 parts of Eileen, 5 parts of xylitol, and 4 parts of white sugar.
Embodiment 3
[0032] A kind of tea brewed with light bamboo leaves for clearing heat and eliminating troubles, which is prepared according to the following parts by weight: 50 parts of light bamboo leaves, 20 parts of dandelion, 20 parts of Pulsatilla chinensis, 20 parts of red peony root, 10 parts of turmeric, 10 parts of licorice, 10 parts of Zihua Diding, 7 parts of Anemarrhena, 7 parts of Morus alba, 6 parts of Rhubarb, 6 parts of Bai Xianpi, 6 parts of Eileen, 4 parts of xylitol, and 3 parts of white sugar.
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