Fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning oral cavity and preparation method of fresh ginger sandwiched lozenges

Abstract

The invention discloses fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning an oral cavity and a preparation method of the fresh ginger sandwiched lozenges. The fresh ginger sandwiched lozenges are characterized by being prepared from the following raw materials in parts by weight: 15-17 parts of fresh gingers, 6-7 parts of perilla leaves, 5-6 parts of white vinegar, 5-6 parts of wolfberry fruit polysaccharide, 3-3.5 parts of konjac glucomannan, 1-1.2 parts of coral calcium, 5-6 parts of tartaric acid, 3-3.5 parts of eupatorium, 3-3.5 parts of nutmegs, 3-3.5 parts of honey-fried liquorice roots, 10-12 parts of sweet-scented osmanthus honey, 5-6 parts of red wine, 5-6 parts of rose petals, 1-1.2 parts of bear gall powder, 10-12 parts of rock candies and 50-55 parts of starch. According to the fresh ginger sandwiched lozenges capable of supplementing the calcium and cleaning the oral cavity, disclosed by the invention, the effective components have the effects of resisting oxidization, resisting inflammation, resisting tumors, enhancing the immunity, cleaning the oral cavity, preventing dental arthritis, relieving pains, enhancing the appetite, supplementing the calcium, improving lipid metabolism, inducing sweat and dispelling exogenous evils and the like.

Description

technical field [0001] The invention relates to the technical field of ginger buccal tablets, in particular to a calcium-supplementing, mouth-clearing sandwich ginger buccal tablet and a preparation method thereof. Background technique [0002] Ginger is a commonly used medicinal material and food material for both medicine and food. Among them, gingerol can stimulate the digestive tract, increase appetite, stimulate the central nervous system, promote blood circulation, and enhance heart vitality. There are many kinds of medicines and health foods made from ginger, which are too numerous to enumerate. There are two traditional production processes, one is to concentrate and extract ginger, and the other is to directly crush it and add it to medicine or food. Such as concentrated extraction, after high temperature, the spices are easy to decompose and volatilize. If the fibrous substances are directly crushed, the appearance of the product will be precipitated or suspended....

AI Technical Summary

Problems solved by technology

Such as concentrated extraction, after high temperature, the spices are easy to decompose and volatilize. If the fibrous substances are directly crushed, the appearance of the product will be precipitated or suspended. There are many unfavorable factors, which become difficult problems in the production of ginger series products.

Although ginger has many benefits, its pungent and spicy taste always makes most people avoid it