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Grape seed soybean milk powder and preparing method thereof

A technology of grape seed powder and grape seeds, which is applied in the field of food processing, can solve the problems of few nutrients and other problems, and achieve the effects of preventing and treating skin allergies, preventing and ultraviolet radiation, and preventing and preventing capillary hemorrhage.

Inactive Publication Date: 2016-05-04
李义民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the existing soymilk powders only have nutritional functions, and rarely have nutritional ingredients with health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1: Get 10 kilograms of dry grape seed powder, 90 kilograms of soybean milk powder, mix evenly, make grape seed soybean milk powder through microwave sterilization.

Embodiment 2

[0051] Embodiment 2: Get 45 kilograms of dry grape seed powder, 55 kilograms of soybean milk powder, mix evenly, make grape seed soybean milk powder through microwave sterilization.

Embodiment 3

[0052] Embodiment 3: Take 90 kg of dry grape seed powder and 10 kg of soybean milk powder, mix them evenly, and prepare grape seed soybean milk powder through microwave sterilization.

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PUM

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Abstract

The invention discloses grape seed soybean milk powder and a preparing method thereof. The grape seed soybean milk powder is characterized by being a mixture of grape seed powder and soybean milk powder, wherein the weight of the grape seed powder accounts for 10-90% of the total weight of the grape seed soybean milk powder. The preparing method adopts the steps that grape seeds are processed into powder, and the soybean milk powder is processed, mixed, sterilized, packaged and the like; wherein the grape seeds are selected, cleaned, dried and smashed into powder at low temperature in an ultramicro mode; soybeans are subjected to impurity removal, soaked and ground into soybean milk, the soybean milk is separated from residues, blended, subjected to fishy smell elimination, homogenized and dried in a spray mode; the grape seed powder and the soybean milk powder are mixed, sterilized and packaged. The soybean milk powder is rich in nutrition and has the effects of clearing free radicals, resisting ageing and cancers, beautifying the skin, maintaining beauty, protecting heart and cerebral vessels, reducing blood fat, blood pressure and blood sugar, resisting radiation and anaphylaxis, protecting the digestive system, protecting the eyes and the like. The soybean milk powder adopts a sugar-free sweet formula and is suitable for patient with diabetes and obesity. If the soybean milk powder is drunk for a long time, national physique can be effectively enhanced, and cost is low.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a grape seed soybean milk powder and a preparation method thereof. Background technique [0002] Grape seeds, as a by-product of the wine industry, are not only rich in nutrition, but also have the functions of scavenging free radicals, anti-aging, enhancing immunity, protecting skin, beautifying the skin, anti-allergic, protecting blood vessels, anti-radiation, protecting the digestive system, protecting eyes, etc. . Grape seeds are rich in nutrients such as protein, cellulose, fat, minerals and vitamins. In addition, they also contain strong antioxidants-proanthocyanidins, and anti-cancer substances-resveratrol. [0003] Soybean milk powder is a new type of solid beverage, which combines the nutrients of soybeans and milk, and has the characteristics of delicate taste, strong fragrance, rich nutrition, and easy to carry. But most of the existing soybean milk powders o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 李义民
Owner 李义民
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