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Preparation method for radix ginseng rubra and hericium erinaceus wine

A Hericium erinaceus wine, technology of Hericium erinaceus, applied in the field of preparation of Korean red ginseng Hericium erinaceus wine

Inactive Publication Date: 2016-04-27
HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if it is a patient with mild neurasthenia, eating Hericium erinaceus is a better adjuvant treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] 1, a kind of preparation method of Korean red ginseng Hericium erinaceus wine is characterized in that its steps are:

[0053] (1) The product formula is 1kg of 4-year-old root of Korean red ginseng, 1kg of Hericium erinaceus, 1kg of perilla seed, 1kg of clove, 1kg of galangal, 1kg of nutmeg, 1kg of Huoxiang, 2kg of poria cocos, 0.6kg of amomum, and 0.6kg of licorice , 9kg of rock sugar, 160kg of liquor with an alcohol content of 60%;

[0054] (2) Grind Hericium erinaceus 1kg, perilla seed 1kg, clove 1kg, galangal 1kg, nutmeg 1kg, ageratum 1kg, poria cocos 2kg, amomum 0.6kg, licorice 0.6kg into 20 mesh powder in (1), mix;

[0055] (3) Grinding 1 kg of 4-year-old roots of Korean red ginseng from (1) into 20-mesh powder;

[0056] (4) Put the 20-mesh powder mixed in (2) and (3) into a stainless steel extraction tank;

[0057] (5) Add 80kg, 40kg, and 20kg of 60% white wine to the stainless steel extraction tank in (4), and extract 3 times in total, each time for 6 hours,...

Embodiment 2

[0073] 1, a kind of preparation method of Korean red ginseng Hericium erinaceus wine is characterized in that its steps are:

[0074] (1) The product formula is 1.1kg of 5-year-old root of Korean red ginseng, 1.1kg of Hericium erinaceus, 1.1kg of perilla seed, 1.1kg of clove, 1.1kg of galangal, 1.1kg of nutmeg, 1.1kg of Huoxiang, 2.2kg of poria cocos, Amomum 0.8kg, licorice 0.8kg, rock sugar 10kg, alcohol 65% liquor 162kg;

[0075] (2) Mix Hericium erinaceus 1.1kg, Perilla seed 1.1kg, Clove 1.1kg, Galangal 1.1kg, Nutmeg 1.1kg, Huoxiang 1.1kg, Poria 2.2kg, Amomum 0.8kg, Licorice 0.8kg in (1). kg crushed into 40 mesh powder, mixed;

[0076] (3) Grinding 1.1 kg of 5-year-old Korean red ginseng roots from (1) into 40-mesh powder;

[0077] (4) Put the 40-mesh powder mixed in (2) and (3) into a stainless steel extraction tank;

[0078](5) Add 80kg, 40kg, and 20kg of 65% white wine to the stainless steel extraction tank in (4), and extract 3 times in total, each time for 8 hours, ...

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PUM

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Abstract

The invention belongs to the technical field of health food research and development and relates to a preparation method for radix ginseng rubra and hericium erinaceus wine. The preparation method comprises the steps of grinding radix ginseng rubra into powder, mixing the powder with honey and glucose, steaming a mixture in a ceramic pot, naturally cooling, adding purified water and lactobacillus sake powder for fermentation, transferring a fermented material into a stainless steel extraction pot, grinding hericium erinaceus, fructus perillae, flos caryophylli, rhizoma alpiniae offininarum, semen myristicae, wrinkled gianthyssop herb, poria cocos, fructus amomi and radix glycyrrhizae into powder, transferring the powder into the stainless steel extraction pot, adding white spirit for extraction, combining radix ginseng rubra and hericium erinaceus wine liquid, filtering, storing the filtered wine liquid in the ceramic pot, sealing the ceramic pot, and burying the ceramic pot in the ground; and transferring the radix ginseng rubra and hericium erinaceus wine liquid into a stainless steel cryoprecipitation pot, adding white spirit, drinking water and rock candy water into the stainless steel cryoprecipitation pot, freezing, filtering, storing the filtered radix ginseng rubra and hericium erinaceus wine liquid in a stainless steel temporary storage pot, adjusting the alcohol concentration of the radix ginseng rubra and hericium erinaceus wine liquid by using the white spirit or the drinking water, and performing filling and packaging. The radix ginseng rubra and hericium erinaceus wine has the effects of invigorating stomach, helping digestion, benefiting five internal organs, assisting anticancer effect and building bodies.

Description

technical field [0001] The invention belongs to the technical field of food and health food research and development. The invention relates to a preparation method of Korean red ginseng Hericium erinaceus wine. The product of the invention has the functions of invigorating the stomach, helping digestion, benefiting the five viscera, assisting anti-cancer and strengthening the body through scientific prescription. Background technique [0002] 1 Korean red ginseng is made from fresh Korean ginseng by steaming and roasting. During the processing of Korean red ginseng, new anti-cancer active ingredients are produced. Korean red ginseng is neither cold nor hot, and belongs to warm nature; although Korean ginseng is warm in nature, it has strong tonic properties, nourishing qi and helping fire. Korean ginseng is divided into white ginseng and red ginseng. People with spleen deficiency and hyperactivity of fire should use white ginseng because "it uses cool qi when raw, and slig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9064A61P1/14A61P35/00
CPCC12G3/04A61K36/06A61K36/076A61K36/185A61K36/484A61K36/532A61K36/535A61K36/61A61K36/9062A61K36/9064A61K2300/00
Inventor 高晖富姜志辉张崇禧王振波侯会芳邹军波于江春姜丽萍史文凤王孟王巧论张瑞瑞丛众正杨盛勇荆永楠
Owner HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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