Application of sophora tonkinensis endophytic bacterium B21 in preventing and controlling panax notoginseng black spot
An endophytic bacteria, B21 technology, applied in the biological field, can solve the problems of pollution, threat to health, economic loss of farmers, etc., and achieve broad application prospects and strong inhibitory effects.
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Embodiment 1
[0022] Isolation, screening and identification of strains
[0023] 1. Isolation of strains
[0024] Test material: wild Vietnamese pagoda tree collected from the limestone area of Tiandeng County, Guangxi.
[0025] Tested strains: provided by Institute of Plant Pathology, Guangxi University.
[0026] Medium: 1000ml NA medium: 3g of beef extract, 1g of yeast extract, 5g of peptone, 10g of sucrose, 15g of agar, pH7.0.
[0027] Surface disinfection: Rinse the fresh and healthy Vietnamese Sophorae root with a length of 6-8cm and a width of 1-2cm with running water for 30 minutes to wash away the sediment, then rinse the washed Vietnamese Sophorae root with sterile water twice, and air-dry the surface moisture , moved to the ultra-clean workbench, and under aseptic conditions, the Sophora japonica root was soaked in 75% ethanol for 1 min, rinsed with sterile water twice, soaked in sodium hypochlorite (available chlorine 1%) for 2 min, washed with sterile water for 3 times , dr...
Embodiment 2
[0080] Inhibitory Effects of Strain Metabolites on Panax notoginseng Black Spot
[0081] 1. Fermentation of strains and extraction of B21 metabolites
[0082] Inoculate the endophytic bacteria B21 of Sophora vietnamese into a 2-liter Erlenmeyer flask containing 1000ml of NB liquid medium (3g of beef extract, 1g of yeast extract, 5g of peptone, 10g of sucrose, pH7. 130r / min shaker fermentation culture for 10 days, the obtained fermented product was concentrated and dried under reduced pressure, added 2 times the methanol of the fermented product and ultrasonically ultrasonicated for 40 minutes, ultrasonically centrifuged, and the supernatant obtained after centrifugation was collected and concentrated under reduced pressure to obtain the strain The methanol crude extract of the fermentation product is the metabolite of endophytic bacteria B21 of Sophora vietnamese.
[0083] 2. Inhibitory effect of metabolites of endophytic bacteria B21 from Sophora japonica on the mycelial gro...
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