Processing method for rice water soaked radix puerariae

A technology of rice soup and kudzu root, which is applied in the field of traditional Chinese medicine processing, can solve the problem of low content of effective medicinal ingredients in kudzu root, and achieve the effect of light yellow color, easy control and operation

Inactive Publication Date: 2016-03-23
NINGGUO THOUSAND SQUARE TCM DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pueraria lobata is roasted with bran, the traditional heating method is frying, but the content of effective medicinal ingredients in Pueraria lobata processed by this method is relatively low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for preparing kudzu root soaked in rice soup, comprising the following steps:

[0017] a. Purification: remove impurities such as soil, sand and gravel on the kudzu root, and wash;

[0018] b. Cutting: moisten Pueraria root with rice soup, cut into 3mm thick slices, and dry in the sun;

[0019] c. Artillery moxibustion: mix kudzu root slices, wheat bran and rice soup evenly in a weight ratio of 10:4:1.5, and bake at 150°C for 45 minutes.

[0020] d. Sieving: After the baking is completed, cool to room temperature, sieve, and separate the wheat bran and kudzu root slices.

Embodiment 2

[0022] A method for preparing kudzu root soaked in rice soup, comprising the following steps:

[0023] a. Purification: remove impurities such as soil, sand and gravel on the kudzu root, and wash;

[0024] b. Cutting: moisten Pueraria root with rice soup, cut into 5mm thick slices, and dry in the sun;

[0025] c. Artillery moxibustion: mix kudzu root slices, wheat bran and rice soup evenly in a weight ratio of 12:4:2, and bake at 170°C for 35 minutes.

[0026] d. Sieving: After the baking is completed, cool to room temperature, sieve, and separate the wheat bran and kudzu root slices.

Embodiment 3

[0028] A method for preparing kudzu root soaked in rice soup, comprising the following steps:

[0029] a. Purification: remove impurities such as soil, sand and gravel on the kudzu root, and wash;

[0030] b. Cutting: moisten Pueraria root with rice soup, cut into 4mm thick slices, and dry in the sun;

[0031] c. Artillery moxibustion: mix kudzu root slices, wheat bran and rice soup evenly in a weight ratio of 11:4:2, and bake at 160°C for 40 minutes.

[0032] d. Sieving: After the baking is completed, cool to room temperature, sieve, and separate the wheat bran and kudzu root slices.

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PUM

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Abstract

The invention discloses a processing method for rice water soaked radix puerariae, and relates to the technical field of traditional Chinese medicine processing. The processing method includes the following steps of cleaning, cutting, processing and screening. Rice water is adopted to soak radix puerariae, the radix puerariae is heated and processed through a drying method, the ratio of all substances, drying temperature and drying time of the processing process are definite, and the processing method is easy to control and operate in aspects of temperature and time; prepared radix puerariae pieces are slightly yellow in color and luster, uniform and free of burned dots and have fragrance; the content of effective ingredients like flavonoid and puerarin is high, and the content of puerarin is increased by 10% compared with that of a traditional stir-frying method.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a processing method for soaking kudzu root in rice soup. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica. Pueraria lobata is good at relieving muscles, reducing fever, clearing rashes, and promoting body fluid. It is mostly used for fever, thirst, measles, etc. The divergent effect of stewed kudzu root is reduced, and the antidiarrheal function is enhanced. It is mostly used for damp-heat diarrhea and diarrhea due to spleen deficiency. Just as Zhang Bingcheng, a doctor in the Qing Dynasty, said in "Compendium of Materia Medica", "Steaming will cause the scattered nature to disappear, that is, it will enter the intestines from the stomach, not the appearance of yin and yang, but enter the inside of Yangming, and it will be used to ascend the Qing Dynasty, just like ascending the body." Maz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/488A61K36/899
CPCA61K36/488A61K36/899A61K2236/13A61K2236/15A61K2236/17
Inventor 包勇
Owner NINGGUO THOUSAND SQUARE TCM DEV
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