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Sealwort-fermented health beverage and preparation method thereof

A technology of healthy drink and Rhizoma Polygonatum, which is applied in the food field, can solve the problems of unreported Polygonatum alcoholic fermented beverage, unfavorable protection of beneficial ingredients, and affecting the natural properties of beverages, etc., and achieve the effect of unique taste, good palatability and low alcohol content

Active Publication Date: 2016-02-17
HUAIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] CN104305450A discloses a Polygonatum drink. The invention carries out special treatment on Polygonatum and rationally blends it with xylitol, citric acid, peanut shell extract, guar gum, CMC, nisin and other raw and auxiliary materials to produce Polygonatum health drink , the product of this invention is a lactic acid drink, the flavor of which is not significantly different from the lactic acid drinks currently on the market, and additives such as guar gum and CMC need to be added, which will affect the natural properties of the drink
CN104382174A discloses a preparation method of Rhizoma Polygonatum Beverage, which includes steaming by soaking, boiling and extracting, filtering, evaporating, concentrating, preparing ingredients liquid, preparing maltose solution, preparing Rhizoma Rhizoma Rhizoma Polygonatum concentrated mixed solution, preparing Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma from concentrated solution, preparing Rhizoma Rhizoma Polygonatum Dilute liquid preparation and finished products, the product of this invention does not go through the fermentation process, it is just a compound drink, and it needs eleven steps to complete, the process is cumbersome, which is not conducive to the protection of beneficial ingredients
CN104605452A discloses a fermented apricot drink formula, which relates to the field of fermented drink formulas. The specific steps of the fermented apricot drink formula include: (1) picking and sorting apricots, (2) washing and removing the core, (3) color protection and crushing, (4) Blending, (5) Sterilization and fermentation, (6) Clarification and filtration, (7) Secondary blending, (8) Canning, (9) Secondary sterilization, the fermented beverage produced by using this formula is rich in nutrition and moderately sour , The taste is sweet, but the fermentation process needs to add a variety of additives, affecting its natural properties, and in essence it is still a very common lactic acid fermented drink on the market
At present, there are few studies on alcoholic fermented beverages, and studies on Polygonatum alcoholic fermented beverages have not been reported

Method used

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  • Sealwort-fermented health beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] The preparation method of described Polygonatum fermented healthy drink comprises the steps:

[0067] (1) pre-treatment: slice, dry and pulverize the cleaned fresh Rhizoma Polygonatum to obtain Rhizoma Rhizoma Polygonatum Powder;

[0068] Slicing: Slicing by a slicer or manually, the thickness of the slice is 1mm;

[0069] Drying: Lay the sealwort slices on a plate without overlapping, place them in a drying oven at 50°C and dry for 5 hours, until the sealwort slices are crisp and dry;

[0070] Pulverization: Pulverize the dried Polygonatum slices in a Chinese herbal medicine pulverizer for 3 minutes, pass through a 40-mesh sieve, put the powder into a fresh-keeping bag, and store it in the refrigerator for later use;

[0071] (2) Extraction: mix the Polygonatum powder obtained after pretreatment with distilled water according to the material-to-liquid ratio of 1:10, seal it, place it in a water bath at 70°C, and extract it twice, each extraction time is 5h, 6 One lay...

Embodiment 2

[0076] The preparation method of described Polygonatum fermented healthy drink comprises the steps:

[0077] (1) pre-treatment: slice, dry and pulverize the cleaned fresh Rhizoma Polygonatum to obtain Rhizoma Rhizoma Polygonatum powder;

[0078] Slicing: Slicing by a slicer or manually, the thickness of the slice is 2mm;

[0079] Drying: Lay the sealwort slices on a plate without overlapping, place them in a drying oven at 55°C and dry them for 7 hours, until the slices of sealwort slices are crisp and moisture-free;

[0080] Pulverization: Pulverize the dried sealwort slices in a Chinese herbal medicine pulverizer for 5 minutes, pass through a 50-mesh sieve, put the powder into a fresh-keeping bag, and store it in the refrigerator for later use;

[0081] (2) Extraction: mix the Polygonatum powder obtained after pretreatment with distilled water according to the material-to-liquid ratio of 1:15, seal it, place it in a water bath at 80°C, and extract it three times, each extra...

Embodiment 3

[0086] The preparation method of described Polygonatum fermented healthy drink comprises the steps:

[0087] (1) pretreatment: slice, dry and pulverize the fresh Polygonatum after cleaning to obtain Polygonatum powder;

[0088] Slicing: Slicing by a slicer or manually, the thickness of the slice is 4mm;

[0089] Drying: Lay the polygonatum slices on a plate without overlapping, place them in a drying oven at 60°C and dry for 8 hours, until the texture of the slices is crisp and moisture-free;

[0090] Crush: Grind the dried sealwort slices in a Chinese herbal medicine grinder for 7 minutes, pass through an 80-mesh sieve, put the powder into a fresh-keeping bag, and store it in the refrigerator for later use;

[0091] (2) Extraction: mix the Polygonatum powder obtained after pretreatment with distilled water according to the material-to-liquid ratio of 1:18, seal it, place it in a water bath at 85°C, and extract it 4 times, each extraction time is 4h, 9 One layer of gauze is ...

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Abstract

The invention specifically relates to a sealwort-fermented health beverage and a preparation method of the sealwort-fermented health beverage. The preparation method of the sealwort-fermented health beverage comprises the following steps of carrying out pretreatment of fresh sealwort , extraction, fermentation, clearing, seasoning, sterilizing and after-ripening. The sealwort-fermented health beverage disclosed by the invention is prepared through a fermentation method, the flavor is obviously different from that of a traditional lactic acid-fermented beverage, the taste is unique, the palatability is good, beneficial components in the sealwort are facilitated to be rapidly and completely absorbed by a human body, the purposes of tonifying qi and supplementing the kidney, delaying aging and preventing sub-health are well achieved, and the economic benefit and the social benefit are better.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a Polygonatum fermented healthy beverage and a preparation method thereof. Background technique [0002] Polygonatum, also known as tiger ginger and chicken head ginseng. It is the rhizome of Polygonatum Polygonatum, Polygonatum Polyflora or Polygonatum multiflora of Liliaceae, which belongs to the homologous plant of medicine and food. It is rich in resources in Hebei, Inner Mongolia, Shaanxi, Yunnan, Guizhou, Guangxi, Hunan, Anhui, Zhejiang and other places. Polygonatum is rich in nutrients and contains polysaccharides, amino acids, niacin, quinones and other substances, and the active ingredient polysaccharide content is generally about 10%. Polygonatum root is used as medicine, which has the functions of nourishing qi and nourishing yin, invigorating the spleen, nourishing the lungs, and benefiting the kidney. It is used to treat weak spleen and stomach, fatigue, lack of food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06
Inventor 王登宇伍贤进高旭
Owner HUAIHUA UNIV
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