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Preparation method of sealwort blinds drink

A Polygonatum chinensis and beverage technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of inability to cure, have large side effects, and rarely prevent products in advance, and achieve low cost. , anti-aging, prevention of cardiovascular disease effect

Inactive Publication Date: 2016-03-30
CHONGQING XINHONGXIN FOOD TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The way to protect the cardiovascular system now is to take western medicine for a long time, which not only has great side effects, but also cannot cure the disease.
Few products for early prevention

Method used

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  • Preparation method of sealwort blinds drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Prepare Polygonatum Beverage. Take 100kg of Polygonatum slices, pour them into 150kg of warm water with a temperature of 35°C and soak until thoroughly, then pour the soaked Polygonatum slices into an extraction tank and steam for 50 minutes, then add 400kg of drinking water to soak for 6 hours. Then use the steamed water directly as boiled extraction water, and add drinking water until the weight of the boiled extracted water is 700kg, then put the steamed Polygonatum slices directly into the extracted water, then turn on the fire and keep the water temperature at 100°C for extraction 50 minutes, then filter to collect the boiled extract; then add 500kg of drinking water to the extraction tank with Polygonatum tablets, boil it on a high fire, then change to a low fire and keep the water temperature at 100°C for 50 minutes, then filter to collect the boiled extract Add 500kg of drinking water to the extraction tank containing Polygonatum tablets, boil it over high heat,...

Embodiment 2

[0040] Prepare Polygonatum Beverage. Take 100kg of Polygonatum decoction pieces, pour them into 150kg of warm water at a temperature of 37°C and soak until thoroughly, then pour the soaked Polygonatum slices into an extraction tank and steam for 1 hour, then add 500kg of drinking water to soak for 6 hours. Then use the steamed water directly as boiled extraction water, and add drinking water until the weight of the boiled extracted water is 800kg, then put the steamed Polygonatum slices directly into the extracted water, then turn on the fire and keep the water temperature at 100°C for extraction 60 minutes, then filter to collect the boiled extract; then add 600kg of drinking water to the extraction tank with Polygonatum tablets, boil it on a high fire, then change to a low fire and keep the water temperature at 100°C for 60 minutes, then filter to collect the boiled extract Then add 600kg of drinking water to the extraction tank containing Polygonatum tablets, boil it over h...

Embodiment 3

[0046] To prepare the Rhizoma Polygonatum Beverage, take 100kg of Rhizoma Rhizoma Polygonatum Tablets, pour them into 150kg of warm water at a temperature of 39°C and soak them thoroughly, then pour the soaked Rhizoma Rhizoma Rhizoma into an extraction tank and steam for 70 minutes, then add 600kg of drinking water to soak for 8 Hour. Then use the steamed water directly as boiled extraction water, and add drinking water until the weight of the boiled extracted water is 900kg, then put the steamed Polygonatum tablets directly into the extracted water, then turn on the fire and keep the water temperature at 100°C for extraction 70 minutes, then filter to collect the boiled extract; then add 700kg of drinking water to the extraction tank with Polygonatum tablets, boil it on a high fire, then change to a low fire and keep the water temperature at 100°C for 70 minutes, then filter to collect the boiled extract Then add 700kg of drinking water to the extraction tank containing Polyg...

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Abstract

The preparation method of Rhizoma Polygonatum Beverage is characterized in that it comprises soaking and steaming, boiling and extracting, filtering, evaporating, concentrating, preparing ingredient liquid, preparing maltose solution, preparing a mixed solution of Rhizoma Rhizoma Rhizoma Polygonatum, preparing concentrated Rhizoma Rhizoma Rhizoma Rhizome Liquid and finished products, a total of eleven steps are completed; the beneficial effect is to make the Rhizoma Polygonatum decoction pieces into the Rhizoma Rhizoma Polygonatum Concentrated Juice through soaking, steaming, and boiling, which can maximize the collection of beneficial components in Rhizoma Rhizoma Polygonatum; at an appropriate temperature Making concentrated juice can protect the beneficial ingredients in Rhizoma Polygonatum from being destroyed to the greatest extent; making the concentrated juice into a concentrated solution and then making a diluted solution through appropriate methods can fully dissolve the beneficial ingredients such as Polygonatum polysaccharides in the liquid The sealwort beverage made in this way can make beneficial components such as sealwort polysaccharides be absorbed by the human body rapidly and fully after people drink it, and better achieve the purpose of delaying aging, preventing cardiovascular disease and sub-health.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of health drink products, in particular to a preparation method of Polygonatum Beverage Beverage. Background technique [0002] Polygonatum is a perennial herb of the genus Polygonatum in the family Liliaceae. The main varieties are Polygonatum, Polygonatum yunnanensis and Polygonatum multiflora, etc., and its dried rhizomes are used as medicine. According to the classic records of traditional medicine, Rhizoma Polygonatum belongs to the precious Chinese medicine, which has the effects of widening the middle and replenishing Qi, nourishing the kidney and replenishing essence, nourishing yin and moistening the lung, and promoting body fluid and nourishing the spleen. Indications dryness of the lungs and dry cough, physical weakness and fatigue, palpitations, shortness of breath, chronic illness, dry mouth, diabetes, high blood pressure and other diseases. It has good effects on the tre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/56A23L2/70A23L33/00
CPCA23L2/38A23L2/56A23L2/70A23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2200/326A23V2200/3262A23V2200/318A23V2200/302
Inventor 杨再江
Owner CHONGQING XINHONGXIN FOOD TECH DEV
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