Radix puerariae and pumpkin noodles and making method thereof

Abstract

The invention discloses radix puerariae and pumpkin noodles and a making method thereof. The radix puerariae and pumpkin noodles comprise the following raw materials in parts by weight: 15-25 parts of radix puerariae, 25-35 parts of pumpkins, 30-40 parts of wheat flour, 1-5 parts of table salt, 1-5 parts of haws, 5-10 parts of lotus leaves, 5-10 parts of sweet potato leaves, 1-5 parts of white funguses and 3-5 parts of shiitake mushrooms. The making method comprises the following steps of performing pulverization on the radix puerariae and the lotus leaves, performing enzymolysis on the radix puerariae and the lotus leaves, which are pulverized, and extracting the radix puerariae and the lotus leaves, on which enzymolysis is performed, so as to obtain radix puerariae and lotus leaf pretreatment substances; steaming the pumpkins, the haws and the sweet potato leaves so as to obtain cooked pumpkins, cooked haws and cooked sweet potato leaves, and mixing the cooked pumpkins, the cooked haws and the cooked sweet potato leaves so as to obtain pumpkin, haw and sweet potato leaf paste; performing pulverization on the white funguses and the shiitake mushrooms so as to obtain white fungus and shiitake mushroom powder; adding softened water to the table salt so as to obtain a brine solution; and putting the radix puerariae and lotus leaf pretreatment substances, the pumpkin, haw and sweet potato leaf paste and the white fungus and shiitake mushroom powder into a dough mixer to be dry-mixed with the wheat flour, spraying the brine solution into the dough mixer, and performing the procedures of stirring, ageing, tabletting, calendering, slicing, drying, cutting off, weighing and packaging so as to obtain the radix puerariae and pumpkin noodles. The radix puerariae and pumpkin noodles and the making method thereof disclosed by the invention have the advantages that the raw materials are extensive in sources, the preparation process is simple, the cost is low, the nutrition is high, and the radix puerariae and pumpkin noodles are particularly suitable for obese people, diabetes patients, middle-aged people and old people to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to kudzu root pumpkin noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. There are many patterns and varieties. Such as sliced ​​noodles in Shanxi, fried noodles in Beijing, ramen in Lanzhou, cold noodles in Northeast China, Dacige plain noodles in Baoding, fried noodles in Shaa...

AI Technical Summary

Problems solved by technology

Existing noodles are all made from a single flour-based raw material, not only have a single taste, but also have low nutritional value, especially not suitable for consumers with high blood sugar, high blood fat and obesity