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Preparation method of chrysanthemum-fragrant camellia oil

A technology for chrysanthemum and camellia oil, which is applied in the direction of fat oil/fat refining, medical preparations containing active ingredients, and pharmaceutical formulations, can solve the problems of single function, weak floral fragrance and high production cost of camellia oil, and achieves widening sales market, The effect of increasing added value and lowering production costs

Inactive Publication Date: 2016-03-16
张莘蔓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a method for preparing camellia oil with chrysanthemum fragrance, so as to solve the problems that the camellia oil produced in the prior art has single function, weak floral fragrance, and high production cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of chrysanthemum fragrant camellia oil, comprising the following steps:

[0041] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 10%, grind the tea seeds into powder and sieve through a 600-mesh sieve;

[0042] S2: Selection of chrysanthemums: pick fresh chrysanthemums, and choose a cool and clean place to spread them thinly in time to dissipate heat, with a height of 6 cm;

[0043] S3: The first scenting and refire drying: fully mix the tea seed powder prepared in step S1 with the fresh chrysanthemum selected in step S2 in a weight ratio of 20:5, put it into a sealed bag for scenting for 16 hours, and use 600 Sieve through a mesh sieve to separate the chrysanthemum and tea seed powder, and dry the tea seed powder after flowering at a temperature of 105°C until the water content is 6%;

[0044] S4: The second scenting and refire drying: fully mix the tea seed powder after refire drying in step S3 with the f...

Embodiment 2

[0048] A preparation method of chrysanthemum fragrant camellia oil, comprising the following steps:

[0049] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 8%, grind the tea seeds into powder and sieve through a 200-mesh sieve;

[0050] S2: Selection of chrysanthemums: pick fresh chrysanthemums, and choose a cool and clean place to spread the heat in a timely manner, with a height of 2 cm;

[0051] S3: the first scenting and re-fire drying: the tea seed powder prepared in step S1 is fully mixed with the fresh chrysanthemum selected in step S2 in a weight ratio of 15:2, put into a sealed bag for scenting for 12 hours, and then use 200 Sieve through a mesh sieve to separate the chrysanthemum and tea seed powder, and dry the tea seed powder after flowering at a temperature of 95°C until the water content is 5%;

[0052] S4: The second scenting and refire drying: fully mix the tea seed powder after refire drying in step S3 with the fresh...

Embodiment 3

[0056] A preparation method of chrysanthemum fragrant camellia oil, comprising the following steps:

[0057] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 6%, grind the tea seeds into powder and sieve through a 400-mesh sieve;

[0058] S2: Selection of chrysanthemums: Pick fresh chrysanthemums, and choose a cool and clean place to spread them thinly in time to dissipate heat, with a height of 4 cm;

[0059] S3: The first scenting and re-fire drying: fully mix the tea seed powder prepared in step S1 with the fresh chrysanthemum selected in step S2 in a weight ratio of 18:3, put it into a sealed bag for scenting for 14 hours, and then use 400 Sieve through a mesh sieve to separate the chrysanthemum and tea seed powder, and dry the tea seed powder after flowering at a temperature of 100°C until the water content is 4%;

[0060] S4: The second scenting and refire drying: fully mix the tea seed powder after refire drying in step S3 with ...

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Abstract

The invention discloses a preparation method of chrysanthemum-fragrant camellia oil, and belongs to the technical field of plant oil processing. The chrysanthemum-fragrant camellia oil is prepared by the steps of tea seed powder preparation, chrysanthemum selection, scenting and firing in refinement processing and drying, squeezing, impurity removal, astringency removal, degreasing and the like. The preparation method is simple in process operation, and is green and environmentally friendly; the produced camellia oil has no any chemical reagent, and is natural food having effects of preventing cardiovascular diseases, dispersing wind and heat, calming liver and improving eyesight, eliminating cough and relieving pain, eliminating fatigue, warming and moistening lung, quieting heart and soothing nerves and the like; and the preparation method performs deep processing of camellia oil, improves the added value of the camellia oil product, and broadens the sales market of the camellia oil.

Description

technical field [0001] The invention belongs to the technical field of vegetable oil processing, and in particular relates to a preparation method of chrysanthemum-fragrant camellia oil. Background technique [0002] Camellia oil is a unique woody oil in my country. Its fatty acid composition is similar to olive oil, the best vegetable oil recognized in the world. It has the reputation of "Oriental olive oil". Camellia oil also contains a variety of nutritional functional ingredients, which have the effects of preventing cardiovascular sclerosis, lowering blood pressure, and lowering blood fat. Yet the fragrance of the camellia oil product in my country's market is relatively single at present, mainly is the strong fragrance flavor of hot-pressed camellia oil and the light fragrance flavor of cold-pressed camellia oil, and these two kinds of flavors all are the original taste of camellia oil, it is difficult to get large The widespread acceptance of some consumers, especiall...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00A23D9/04A61K36/82A61P9/00A61P9/10A61P1/16A61P27/02A61P11/14A61P29/00A61P39/00A61P25/00A61P11/00A61K35/62
CPCA61K35/62A61K36/07A61K36/258A61K36/287A61K36/42A61K36/53A61K36/57A61K36/77A61K36/79A61K36/82C11B1/04C11B1/06C11B3/001A61K2300/00
Inventor 张莘蔓
Owner 张莘蔓
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