Northern snakehead dumpling

Abstract

A northern snakehead dumpling is prepared by adopting northern snakehead meat as a main raw material, adopting diced streaky pork, egg white and minced celery as auxiliary materials, adopting ginger juice, table salt, chicken essence, sesame oil, pricklyash peel oil and peanut oil as seasoning, and adopting high-quality high-gluten-degree fine white flour as a wrapper raw material. A preparing method of the dumpling is reasonable in steps, proper in material matching and high in operability. The dumpling prepared by the method is reasonable in nutrition matching, fine, tender and smooth in taste, high in elasticity, fresh and delicious in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a snakehead dumpling. Background technique [0002] Boiled dumplings are a kind of traditional food that our people like. They are made of flour for dumpling wrappers, wrapped with fillings such as meat and vegetables, and processed into dumplings. At present, in addition to the freshly made dumplings, quick-frozen dumplings are also very popular in the market. With the improvement of people's living standards and the improvement of production technology, consumers not only have diversified taste requirements for dumplings, but also have requirements for the nutritional combination of dumplings. Also getting higher and higher. [0003] Snakehead is a high-quality freshwater fish. According to measurements, in every 100 grams of edible part of fresh snakehead fish, it is rich in 19.8 grams of protein, 1.4 grams of fat, 92 kcal of calories, 1.2 grams of ash, 57 mg of calcium, and 16...

AI Technical Summary

Problems solved by technology

In addition, fish tail muscles contain citrulline, proline, serine and other 18 kinds of free amino acids and other nutrients; traditional Chinese medicine believes that snakehead meat is cold in nature, sweet in taste, flat, and has the functions of dispelling dampness, diuresis, ventilating, reducing swelling, and expelling wind. It has high medicinal value and has multiple medicinal values ​​such as nourishing, contracting muscles, promoting blood circulation, and accelerating wound healing. Edema patients such as malnutrition edema, pregnancy edema, beriberi edema, etc., as well as those who are weak, hypoalbuminemia, deficiency of spleen and stomach qi, malnutrition, anemia, hemorrhoids, scabies, high blood pressure, hyperlipidemia and other diseases, are dietary therapy and nourishing Excellent product; snakehead meat is fat and delicious, with high nutritional value, and is loved by people. There are many ways to eat snakehead, and it has high edible value. It is a commonly used delicacy in restaurants and families. Baking, frying and stir-frying are mainly used, and dumplings made with snakehead as a filling have not yet been seen.