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Black tea composition capable of preventing and treating hyperuricemia and preparation method thereof

A technology of hyperuricemia and composition, which is applied in the field of black tea composition and its preparation for preventing and treating hyperuricemia

Inactive Publication Date: 2016-03-09
贺志弘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the black tea composition and its preparation method for preventing and treating hyperuricemia have not been reported yet.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0032] ①. Select the raw material of the large-leaf species "Hundred Flower Condensation" produced in Anhua Yaer Lake. The large-leaf species of black hair tea with one bud and one leaf or one bud and two leaves are screened to obtain the first-grade and second-grade raw materials. The obtained raw materials are blended, wherein the content of black tea stems is increased by ≤17-25%, and the semi-finished black tea required for the "Shencai Jinfu dark tea composition" of the present invention is produced according to the traditional black tea production method.

[0033] ②. Accurately weigh Chinese herbal medicines that have the same origin as medicine and food or that can be used for health food: 5-18 parts by weight of Pueraria lobata, 5-18 parts by weight of Gardenia, 5-18 parts by weight of Polygonum cuspidatum, 5-18 parts by weight of mulberry, 3 parts by weight of wild chrysanthemum ~15 parts by weight, 3-15 parts by weight of cassia seed, 3-15 parts by weight of green plu...

Embodiment 2

[0062] An inventive feature of this embodiment is particularly important: it is a novel and novel miniature Fuzhuan brick tea. The traditional Fuzhuan tea is characterized by being able to produce a special beneficial bacterium called "Coronoid bacterium". In the national standard, Fuzhuan tea is the only one that requires "Coronoid bacterium". Dark tea varieties for this indicator. According to scientific research, "Golden Flower" not only has no effect on the quality of post-fermented tea, but "Golden Flower" can secrete amylase and oxidase in tea, which can catalyze the conversion of starch in tea into simple sugar and catalyze the production of polyphenolic compounds. Oxidation makes the tea soup color brownish red and eliminates the rough green taste. It is more mellow and refreshing in taste, sweet and smooth. It has strong functions of promoting digestion, lowering blood fat, dissolving fat, regulating carbohydrate metabolism, anti-oxidation, protecting liver and kidn...

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PUM

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Abstract

The invention relates to a black tea composition capable of preventing and treating hyperuricemia and a preparation method thereof. According to the synergic action principle and medical and edible material selecting principle, the black tea composition is composed of black tea as well as medical and edible radix puerariae, cape jasmine, giant knot weed, mulberry, wild chrysanthemum, semen cassiae torae, green plum, semen plantaginis, radices cyathulae, evodia rutaecarpa, pawpaw, radix angelicae, rhizoma smilacis glabrae, rhizoma atractylodis, fragrant solomonseal rhizome, hawthorn, lotus leaf, prepared radix glycyrrhizae and the like. A novel tea beverage product for alleviating and improving gout and hyperuricemia is provided for the people suffering from gout and hyperuricemia. The black tea composition has the innovative characteristics of definite efficacy, high bioavailability, mellow taste, dense aroma, and obvious active ingredient efficacy.

Description

technical field [0001] The invention belongs to the field of food science, and in particular relates to a black tea composition for preventing and treating hyperuricemia and a preparation method thereof. Background technique [0002] In recent years, a large number of investigations and studies have shown that the prevalence of hyperuricemia (HUA) has been at a high level of 10% to 20%. ItUA is caused by purine metabolism disorder and / or decreased excretion of uric acid (UA), and its main feature is elevated blood UA. When the blood UA in the human body exceeds 420~mol / L, the risk of gouty arthritis and kidney uA stones increases greatly. According to statistics, about 5% to 12% of HUA can eventually develop into gout. HUA is not only an important biochemical basis of gout, but also closely related to the occurrence and development of metabolic diseases such as hypertension, hyperlipidemia, atherosclerosis, obesity, and insulin resistance. It can be seen that tlUA has beco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 贺志弘
Owner 贺志弘
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