Refreshing coffee bean curd and preparation method thereof
A tofu and coffee technology, applied in the field of coffee refreshing tofu and its preparation, can solve the problems of fast reaction speed of tofu and difficult control, and achieve the effects of avoiding the deterioration of food color, fragrance, good antibacterial effect, and obvious antibacterial effect
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[0015] A kind of coffee refreshing tofu is made of the following raw materials in parts by weight (kg):
[0016] 400 soybeans, 20 coffee beans, 3 brown sugar, 5 milk powder, 2-3 turmeric, 1 mint leaf, 3 light bamboo leaves, 2 Ophiopogon japonicus, 1.6 chitosan, 1.6 calcium chloride, 200 0.1% acetic acid solution.
[0017] The preparation method of described coffee refreshment bean curd, comprises the following steps:
[0018] (1) Decoct turmeric, mint leaves, light bamboo leaves, and Ophiopogon japonicus with 5 times the water for 40 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;
[0019] (2) Soak the soybeans with 3 times of water at 15°C for 8 hours, then take out the soybeans, mix them with vitamin C, add 5 times of water and send them to a homogenizer for homogenization, and then send the obtained materials into Centrifuge, centrifugal separation of bean dregs, to obtain soymilk;
[0020] (3) Treat...
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