Chrysanthemum monk fruit compound beverage and preparation method thereof

A technique of Luo Han Guo and chrysanthemum, which is applied in the field of chrysanthemum Luo Han Guo compound beverage and its preparation, can solve the problems that the sweet flavor of Luo Han Guo and chrysanthemum cannot be well highlighted, the extraction rate of active ingredients is low, the utilization rate of raw materials is low, etc. The effect of rich sweetness and improved stability

Inactive Publication Date: 2017-08-29
苏琪越
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, chrysanthemum has the effects of antibacterial, anti-inflammatory, anti-virus, anti-tumor, anti-oxidation, and lowering blood pressure; Luo Han Guo has the effects of relieving cough, expectorant, purging, protecting the liver, regulating digestive tract movement, enhancing body immunity, and anti-aging. Many researches use chrysanthemum and Luo Han Guo as raw materials to make health drinks. For example, Chinese patent CN104126697A discloses Luo Han Guo chrysanthemum herbal tea and its preparation method. , 10-20 parts of light bamboo leaves, 5-10 parts of dandelion, 5-10 parts of fresh coriander root, 5-10 parts of jelly grass. There are many components, the formula is complicated, the cost is high, and the flavors of each raw material will cover each other, which cannot well highlight the sweet flavor of Luo Han Guo and chrysanthemum itself
Simultaneously, in the preparation method of this herbal tea, adopt the mode of same extraction solvent, same extraction temperature and time for all Chinese herbal medicine components, the active ingredient extraction rate is low, and the utilization rate to raw material is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The compound beverage of chrysanthemum and Luo Han Guo in this embodiment is made from the following raw materials in parts by weight: 10 parts of chrysanthemum flower, 30 parts of Luo Han Guo, 1 part of acesulfame potassium, 0.5 part of glycyrrhizin, 1 part of steviol glycoside, 5 parts of xylitol, 0.04 parts of citric acid, 0.04 parts of gluconic acid, 0.02 parts of malic acid, 600 parts of water.

[0038] The preparation method of the chrysanthemum grosvenor fruit compound beverage of the present embodiment, the specific operation steps are as follows:

[0039] 1) Separate the grosvenor fruit shell and flesh, crush the grosvenor fruit shell to 5-50 meshes, and mix it with the grosvenor fruit pulp to obtain a mixture; add water to the mixture, and perform ultrasonic countercurrent extraction three times to obtain filtrate 1, and the Luo Han Guo filter residue for later use; when performing ultrasonic countercurrent extraction , the mass of water added for the first ti...

Embodiment 2

[0045] The chrysanthemum Luo Han Guo compound drink in this example is made from the following raw materials in parts by weight: 50 parts of chrysanthemum flower, 90 parts of Luo Han Guo, 1 part of acesulfame potassium, 1 part of glycyrrhizin, 1 part of steviol glycoside, 7 parts of xylitol, 0.12 parts of citric acid, 0.12 parts of gluconic acid, 0.06 parts of malic acid, 1500 parts of water.

[0046] The preparation method of the chrysanthemum grosvenor fruit compound beverage of the present embodiment, the specific operation steps are as follows:

[0047] 1) Separate the grosvenor fruit shell and flesh, crush the grosvenor fruit shell to 5-50 meshes, and mix it with the grosvenor fruit pulp to obtain a mixture; add water to the mixture, and perform ultrasonic countercurrent extraction three times to obtain filtrate 1, and the Luo Han Guo filter residue for later use; when performing ultrasonic countercurrent extraction , the mass of water added for the first time was 3 times...

Embodiment 3

[0053] The present embodiment chrysanthemum monk fruit compound beverage is made from the following raw materials in parts by weight: 15 parts of chrysanthemum flower, 50 parts of monk fruit, 0.5 part of acesulfame potassium, 0.75 part of glycyrrhizin, 0.75 part of steviol glycoside, 4 parts of xylitol, 0.08 parts of citric acid, 0.08 parts of gluconic acid, 0.04 parts of malic acid, 1000 parts of water.

[0054] The preparation method of the chrysanthemum grosvenor fruit compound beverage of the present embodiment, the specific operation steps are as follows:

[0055] 1) Separate the grosvenor fruit shell and flesh, crush the grosvenor fruit shell to 5-50 meshes, and mix it with the grosvenor fruit pulp to obtain a mixture; add water to the mixture, and perform ultrasonic countercurrent extraction three times to obtain filtrate 1, and the Luo Han Guo filter residue for later use; when performing ultrasonic countercurrent extraction , the mass of water added for the first time...

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Abstract

The invention relates to the technical field of health drinks, and specifically discloses a chrysanthemum monk fruit compound drink and a preparation method thereof. The compound beverage is mainly made of the following raw materials in parts by weight: 10-50 parts of chrysanthemum flower, 30-90 parts of Luo Han Guo, 5-10 parts of sweetener, 0.1-0.3 part of sour agent, and 600-1500 parts of water; The flavoring agent is a mixture of acesulfame potassium, glycyrrhizin, steviol glycoside and xylitol; the sour flavoring agent is a mixture of citric acid, gluconic acid and malic acid. The compound beverage has the effects of clearing heat and reducing fire, soothing the nerves, lowering blood pressure, lowering blood fat and anti-aging. The preparation method of the compound beverage adopts the method of first extracting Luo Han Guo and Huai chrysanthemum with water as a solvent, and then using the obtained filtrate to cross-extract the filter residue, so as to improve the extraction efficiency of active ingredients of Luo Han Guo and Huai chrysanthemum, and improve the health care effect of the compound beverage , Improve the utilization rate of raw materials.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a chrysanthemum monk fruit compound drink and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm and the increase of social pressure, many people are in a "sub-healthy" state. In order to improve this unhealthy state and improve the quality of life, people's awareness of healthy diet has greatly increased, and the concept of diet has gradually changed from "Eat enough" has changed to "eat well" or even "eat healthy", and the demand for green and pollution-free health food and drinks is becoming stronger and stronger. In addition, people's diet level is gradually improving nowadays, and there are more and more patients with hyperlipidemia, high blood pressure, diabetes and cancer, and the probability of getting sick is also getting higher and higher. The demand for health drinks with anti-cancer, hypoglycemic and anti-c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/60A23L33/00A23L2/52
CPCA23L2/38A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2200/326A23V2250/21A23V2250/04A23V2250/032A23V2250/044A23V2250/242A23V2250/252A23V2250/6422
Inventor 苏连方
Owner 苏琪越
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