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Green cereal-containing rice with effects of soothing liver and preparation method thereof

A technology of soothing the liver and green valley, which is applied in the field of green valley soothing liver rice and its preparation, can solve the problems of difficult and obscure liver diseases, achieve the effects of reducing liver burden, promoting liver cell regeneration, and improving liver vitality

Inactive Publication Date: 2016-01-06
计立平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, with the accelerated pace of life of modern people, various liver diseases also follow, including hepatitis B, hepatitis A, hepatitis C, cirrhosis, fatty liver, liver cancer, alcoholic liver and other liver diseases, and the manifestations of liver diseases are often very subtle, Therefore, when liver disease is discovered, most of the time it has reached a relatively serious level, and it is very difficult to treat liver disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of green valley soothing liver rice of the present embodiment is made of the following raw materials by weight: the green valley soothing liver rice is made of the following raw materials by weight: Northeast Japonica rice 70%, spinach powder 7%, mung soybean protein powder 10%, mung bean powder 10%, soybean lecithin powder 1%, spirulina powder 1%, konjac powder 1%.

[0030] Its specific preparation process includes the following steps:

[0031] 1) Wash and dry the impurity-free northeast japonica rice and mung beans, mix the dried northeast japonica rice and mung beans evenly in proportion, put the mixed northeast japonica rice and mung beans into a flour mill and grind them to 80 mesh;

[0032] 2) Mix the powder ground in step 1) with the prepared spinach powder, mung soybean protein powder, soybean lecithin powder, spirulina powder and konjac powder in proportion, and stir evenly;

[0033] 3) The powder mixed uniformly in step 2) is made into shapes such as r...

Embodiment 2

[0036] The method of embodiment 2 is basically the same as that of embodiment 1: the difference is that a kind of green valley liver-soothing rice of the present embodiment is made of the following raw materials by weight: the green valley liver-soothing rice is made of the following raw materials by weight Ingredients: 90% Northeast japonica rice, 1% spinach powder, 3% mung bean protein powder, 3% mung bean powder, 1% soybean lecithin powder, 1% spirulina powder, 1% konjac powder; Grinding to 100 mesh in the powder machine; the temperature of the low-temperature drying treatment is 80 degrees, and the vacuum degree is 10pa.

Embodiment 3

[0038] The method of embodiment 3 is basically the same as that of embodiment 1: the difference is that the green valley liver-soothing rice of the present embodiment is made of the following raw materials in parts by weight: 84% of northeast japonica rice, 2% of spinach powder, and 5% of green soybean protein powder , 5% mung bean powder, 1% soybean lecithin powder, 1% spirulina powder, 2% konjac powder; the mixed Northeast japonica rice and mung bean are put into the flour mill and ground to 90 mesh; the temperature of low-temperature drying treatment is 60 degrees , the vacuum is 8pa.

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Abstract

The invention provides green cereal-containing rice with effects of soothing liver and a preparation method thereof. The green cereal-containing rice is prepared from 70-90wt% of Chinese Northeast polished rice, 1-7wt% of spinach powder, 3-10wt% of green soybean protein powder, 3-10wt% of mung bean powder, 1-5wt% of soyabean lecithin powder, 1-5wt% of spirulina powder and 1-7wt% of konjak powder. The green cereal-containing rice is rich in proteins, phospholipid, meal fibers, vitamins, carbohydrate, mineral matters and a plurality of trace elements needed by the human body, can reduce liver burden, can improve liver vitality, can promote liver toxin discharge and can protect liver.

Description

technical field [0001] The invention relates to the field of food, in particular to a green valley liver-soothing rice and a preparation method thereof. Background technique [0002] The liver is one of the five internal organs of the human body. It is an organ in the human body that mainly has metabolic functions. Humans cannot survive without the liver, because the liver has the following six functions: 1) detoxification function; 2) protein, fat, and sugar metabolism center ; 3) secrete bile; 4) hematopoietic, blood storage and regulation of circulating blood volume; 5) immune defense function; Similarly, traditional Chinese medicine says: 1) the liver governs catharsis, which generally refers to the comprehensive physiological functions of the liver qi, such as dredging, regulating, promoting, and venting; 2) the liver governs the storage of blood, and the liver has the functions of storing blood and regulating blood volume; 3) The liver resuscitates the eyes, and the v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
Inventor 计立平
Owner 计立平
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