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Hypoglycemic health care composition, granule and preparation method thereof

A composition and hypoglycemic technology, which are applied in the fields of food science, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problems of heavy odor of traditional Chinese medicine raw materials, unfavorable promotion and application, and high production costs, and achieve the convenience of eating, no Toxic side effects, easy to operate effect

Active Publication Date: 2017-12-08
北京中科上医中医学研究院
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw materials of traditional Chinese medicine have heavy odor, poor processing performance, and certain side effects, which are not conducive to popularization and application.
In addition, the invention patent with publication number CN104026446A discloses a nutritional meal replacement powder suitable for people with high blood sugar, which consists of dietary fiber powder, fruit and vegetable powder, mulberry leaf extract, maltodextrin, stevioside, hydrolyzed whey protein, multivitamin and composite minerals, wherein the dietary fiber powder is selected from any one or more of oatmeal powder, buckwheat powder, konjac powder, barley powder, kudzu powder, soybean powder, and the fruit and vegetable powder is selected from mulberry powder, citrus powder, cucumber powder, Any one or more of the green apple powder, the meal replacement powder is rich in nutrition, good in taste, and has a certain auxiliary blood sugar lowering effect on diabetic patients, but the composition is complex and the production cost is high

Method used

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  • Hypoglycemic health care composition, granule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The hypoglycemic health care composition in this example is composed of the following components in parts by mass: 15 parts of oat flour, 3 parts of tartary buckwheat flour, 2 parts of long-chain inulin, 2 parts of L-arabinose, 2 parts of milk powder, white kidney beans 5 parts of extract, 0.5 part of (purified) konjac flour, 0.02 part of sucralose. Among them, oat flour, tartary buckwheat flour, long-chain inulin and konjac flour have passed through a 60-mesh sieve.

[0031] The method for preparing a beverage using the above-mentioned hypoglycemic health-care composition is as follows: accurately take each component according to the number of parts by mass, mix oat flour, tartary buckwheat flour, long-chain inulin, and konjac flour, add water 20 times the total mass, and mix it at 90 Stir and ripen at ℃ for 1 hour, then add milk powder, white kidney bean extract, L-arabinose and sucralose, and mix well.

Embodiment 2

[0033] The hypoglycemic health care composition in this example is composed of the following components in parts by mass: 8 parts of oat flour, 6 parts of tartary buckwheat flour, 5 parts of long-chain inulin, 4 parts of L-arabinose, 4 parts of milk powder, white kidney beans 1 part of extract, 1.5 parts of (purified) konjac flour, 0.005 part of sucralose. Among them, oat flour, tartary buckwheat flour, long-chain inulin and konjac flour have passed through a 60-mesh sieve. The preparation method of beverage is with embodiment 1.

Embodiment 3

[0035] The hypoglycemic health care composition in this example is composed of the following components in parts by mass: 11 parts of oat flour, 4 parts of tartary buckwheat flour, 4.5 parts of long-chain inulin, 3 parts of L-arabinose, 2 parts of milk powder, white kidney beans 2 parts of extract, 1 part of (purified) konjac flour, 0.01 part of sucralose. Among them, oat flour, tartary buckwheat flour, long-chain inulin and konjac flour have passed through a 60-mesh sieve. The preparation method of beverage is with embodiment 1.

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Abstract

The invention discloses a health care composition capable of reducing blood sugar, medicinal granules and a preparation method of the medicinal granules, and belongs to the technical field of food processing. The health care composition capable of reducing blood sugar consists of the following components in parts by weight: 8-15 parts of oat flour, 3-6 parts of tartary buckwheat powder, 2-5 parts of long-chain inulin, 2-4 parts of L-arabinose, 1-4 parts of milk powder, 1-5 parts of a navy bean extract, 0.5-1.5 parts of konjaku flour and 0.005-0.02 part of sucralose. The health care composition has the efficacy of reducing the postprandial blood sugar level of people suffering from hyperglycemia in an auxiliary manner, and can effectively prevent the postprandial blood sugar value from quickly rising, wherein the oat flour, the tartary buckwheat powder, the long-chain inulin, the L-arabinose, the navy bean extract and the konjaku flour have mutual synergistic effects and multiplicative effects in the respect of reducing the blood sugar, can reduce the postprandial blood sugar level of diabetes patients through a plurality of respects, and can reduce the damage of high blood sugar to bodies.

Description

technical field [0001] The invention relates to a hypoglycemic health-care composition, and also relates to a granule prepared by using the health-care composition and a preparation method of the granule, belonging to the technical field of food processing. Background technique [0002] With the improvement of living standards, people's dietary structure has undergone major changes, and it has changed from the past "high grain diet" type to the "three high" type (high protein, high fat, and high energy). Chronic diseases, such as diabetes, cardiovascular disease, intestinal disease, obesity, etc., also have a huge impact on people's lives. Among them, the incidence rate of diabetes in the world is 3% to 5%, and it is more serious in my country. According to statistics in 2013, there are more than 120 million diabetic patients in my country. [0003] Among the currently announced hypoglycemic products, most of them are supplemented with traditional Chinese medicinal material...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L7/10A23L33/125A23L33/105
CPCA23V2002/00A23V2200/328A23V2250/5062A23V2250/602A23V2250/264A23V2250/21A23V2250/5066
Inventor 罗登林吴若言徐宝成李璇李佩艳刘建学韩四海何佳李松彪郭金英关随霞张敏
Owner 北京中科上医中医学研究院
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