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Entire schisandra chinensis suspended beverage and preparation method thereof

A technology of schisandra and beverages, which is applied in the field of beverages, can solve the problems of difficult to form color, aroma, and taste health care functions, nutritious products, single product of schisandra, and small production scale, so as to improve the sterilization effect, optimize the sterilization method, improve Overall quality effect

Active Publication Date: 2015-12-30
INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now a variety of schisandra beverages, functional foods, schisandra wine, vinegar, etc. have been developed. Due to the taste and smell of schisandra itself, the processing of schisandra requires complicated technology, and it is difficult to form a product that is complete in color, aroma, and taste, and has health care functions. Nutritious products make Schisandra chinensis a single product in the food field and the production scale is small

Method used

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  • Entire schisandra chinensis suspended beverage and preparation method thereof
  • Entire schisandra chinensis suspended beverage and preparation method thereof
  • Entire schisandra chinensis suspended beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A schisandra suspension drink, the formula is: schisandra whole fruit powder 5g / L, sugar 70g / L, citric acid 0.2g / L, stabilizer 1.8g / L.

[0046] making process:

[0047] 1. Selection of raw materials: Choose Schisandra chinensis fruit with good maturity and no mildew. When cleaning, pay attention to keep the fruit grains intact and less juice loss as the standard. Put them in a ventilated place to drain and put them in a high temperature place (50°C ) drying, destemming, impurity removal, dry storage, and standby.

[0048] 2. Superfine grinding: The whole fruit is ultrafinely pulverized with a superfine pulverizer, so that the fineness reaches 300 meshes, and the active ingredients can be completely absorbed by the human body.

[0049] 3. Blending: Mix and blend all raw materials according to the above ratio.

[0050] 4. Homogenization and degassing: after blending, the schisandra fruit pulp suspension beverage should be subjected to a homogenizer pressure of 0.1MPa, and...

Embodiment 2

[0053] A schisandra suspension drink, the formula is: schisandra whole fruit powder 6g / L, sugar 110g / L, citric acid 0.3g / L, stabilizer 2.2g / L.

[0054] making process:

[0055] 1. Selection of raw materials: Choose Schisandra chinensis fruit with good maturity and no mildew. When cleaning, pay attention to keep the fruit grains intact and less juice loss as the standard. Put them in a ventilated place to drain and put them in a high temperature place (60°C ) drying, destemming, impurity removal, dry storage, and standby.

[0056] 2. Superfine pulverization: Superfine pulverization of the whole fruit with a superfine pulverizer to make the fineness reach 300-400 mesh, and the active ingredients can be completely absorbed by the human body.

[0057] 3. Blending: Mix and blend all raw materials according to the above ratio.

[0058] 4. Homogenization and degassing: after blending, the prepared schisandra pulp suspension beverage should be homogenized and degassed under the pres...

Embodiment 3

[0061] A schisandra suspension drink, the formula is: schisandra whole fruit powder 5.5g / L, white sugar 90g / L, citric acid 0.24g / L, sucrose fatty acid ester 2.0g / L.

[0062] making process:

[0063] 1. Selection of raw materials: Choose Schisandra chinensis fruit with good maturity and no mildew. When cleaning, pay attention to keep the fruit grains intact and less juice loss as the standard. Put them in a ventilated place to drain and put them in a high temperature place (60°C ) drying, destemming, impurity removal, dry storage, and standby.

[0064] 2. Superfine pulverization: Superfine pulverization of the whole fruit with a superfine pulverizer to make the fineness reach 300-400 mesh, and the active ingredients can be completely absorbed by the human body.

[0065] 3. Blending: Mix and blend all raw materials according to the above ratio.

[0066] 4. Homogenization and degassing: after blending, the schisandra fruit pulp suspension beverage should be subjected to a homog...

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Abstract

The invention provides an entire schisandra chinensis suspended beverage and a preparation method thereof. The suspended beverage is mainly prepared from raw materials as follows: 5-6 g / L of entire schisandra chinensis fruit powder, 70-110 g / L of sugar, 0.2-0.3 g / L of citric acid and 1.8-2.2 g / L of a stabilizer. The preparation method comprises steps as follows: all the raw materials and auxiliary materials are added to water according to the formula, blended, homogenized, degassed, sterilized and bottled, and the entire schisandra chinensis suspended beverage is prepared. The entire schisandra chinensis suspended beverage proves to be non-toxic through animal experiments, is safe to drink, and has an anti-fatigue function, tranquilizing and nerve soothing functions, an alcoholic liver injury inhibitive function and other kinds of health-care efficacy; the entire schisandra chinensis suspended beverage has the aroma specific to schisandra chinensis, is coordinated in taste, palatably sour and sweet, uniform and stable, does not have any peculiar smell and has a bright ruby red color.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a Schisandra fruit suspension beverage and a preparation method thereof. Background technique [0002] Schisandra [Schisandrachinensis (Turcz.) Baill.], this product is the dried and mature fruit of the genus Schisandra of the Magnoliaceae plant, which has the functions of astringent and astringent, nourishing qi and promoting body fluid, nourishing the kidney and calming the heart. For chronic cough and shortness of breath, nocturnal emission, enuresis, frequent urination, chronic diarrhea, spontaneous sweating, thirsty wounds, internal heat and thirst, palpitations and insomnia. Schisandra is sour, sweet, and warm in nature. It belongs to the lung, heart, and kidney meridians. It is a commonly used nourishing and strong Chinese herbal medicine in traditional Chinese medicine. It was first listed in the Shennong Herbal Classic as a top-grade traditional Chinese medicine. It can nourish...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/46A23L2/70A23L1/29
CPCA23L2/02A23L2/46A23L2/70
Inventor 姜英张宝香赵卉商云帅肖家美孙印石王英平
Owner INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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