Composition for preventing water-drops from bouncing and sputtering on super-hydrophobic surface
A composition and super-hydrophobic technology, applied in the field of pesticides or coatings, can solve the problems of polymer concentration not too high, not easy to spray, etc.
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Embodiment 1
[0043] Mix and dissolve PEO (molecular weight: 1 million), sodium dodecyl sulfate (SDS), Triton-405 and deionized water according to the following mass percentages:
[0044] PEO0.05%
[0045] SDS0.05%
[0046] Triton-4050.1%
[0047] Deionized water 99.8%
[0048] Obtaining anti-bounce and splash compositions in superhydrophobic cabbage leaves.
[0049] image 3 A) photo of cabbage; B) electron microscope photo of cabbage leaf; C): photo of contact angle of water drop on cabbage leaf; D): photo of rolling angle of water drop on cabbage leaf; E) impact phenomenon of water drop on cabbage leaf (catapult and sputtering); F) Photograph of the composition against catapult and sputtering on cabbage leaves. Low velocity and high velocity are the velocities produced by free falling at a height of 3cm and 50cm, respectively.
Embodiment 2
[0051] Polyvinyl alcohol (PVA, degree of polymerization is 1750±50), sodium dodecylbenzene sulfonate (SDBS), organic silicon additive N-180 (provided by Nuonong) and deionized water according to the following mass percentages Mixing and stirring to dissolve:
[0052] PVA0.1%
[0053] SDBS0.1%
[0054] N-1800.1%
[0055] Deionized water 99.7%
[0056] Obtaining anti-bounce and sputter compositions in superhydrophobic rice leaves.
Embodiment 3
[0058] Mix and dissolve polyoxyethylene alkyl ethers (C10E6), sodium dodecylbenzenesulfonate (SDBS), gelatin and deionized water according to the following mass percentages:
[0059] Gelatin 0.1%
[0060] SDBS0.05%
[0061] C10E60.12%
[0062] Deionized water 99.73%
[0063] Obtaining anti-bounce and sputter compositions in superhydrophobic cauliflower leaves.
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