Castor oil modified multi-functional lubricant and preparation method thereof
A castor oil, multifunctional technology, applied in the field of castor oil modified multifunctional lubricant and its preparation, can solve the problems of high waste liquid treatment cost, easy precipitation, poor stability, etc., achieve the best lubrication and extreme pressure performance, avoid Environmental pollution, easily biodegradable effects
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Embodiment 1
[0018] Mix 400g of refined castor oil, 280g of PPG1000, 120g of adipic acid, and 0.8g of p-toluenesulfonic acid, and pass nitrogen protection. Slowly raise the temperature to 200°C and start timing. During the reaction, monitor the progress of the reaction by measuring the acid value and viscosity. After 8 hours of reaction, cool down to 140°C, vacuumize and dehydrate for half an hour, and the vacuum degree is -0.09MPa. The viscosity of the finished product is 420CST (100°C), and the acid value is 25.2.
Embodiment 2
[0020] Mix 400g of refined castor oil, 280g of PPG1000, 120g of adipic acid, and 1.6g of p-toluenesulfonic acid, and pass nitrogen protection. Slowly raise the temperature to 170°C and start timing. During the reaction, monitor the progress of the reaction by measuring the acid value and viscosity. After 20 hours of reaction, cool down to 140°C, vacuumize and dehydrate for half an hour, and the vacuum degree is -0.09MPa. The viscosity of the finished product is 452CST (100°C), and the acid value is 24.9.
Embodiment 3
[0022] Mix 400g of refined castor oil, 280g of PPG1000, 120g of adipic acid, and 0.16g of p-toluenesulfonic acid, and pass nitrogen protection. Slowly raise the temperature to 220°C and start timing. During the reaction process, the degree of progress of the reaction is monitored by measuring the acid value and viscosity. After 14 hours of reaction, the temperature is lowered to 140°C, and the vacuum is dehydrated for half an hour, and the vacuum degree is -0.09MPa. The viscosity of the finished product is 412CST (100°C), and the acid value is 25.4.
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