Green bean mixed fish ball making method

Abstract

The invention discloses a green bean mixed fish ball making method. The green bean mixed fish ball making method comprises the following steps of selecting ingredients including fish meat, green beans, egg white, pork fat, water, starch, salt, sugar, monosodium glutamate, white pepper, ethyl maltol and meat flavor powder, pretreating the green beans, and performing chopping, forming, cooking, precooling, quick freezing, package and warehousing. The green bean mixed fish ball making method has the advantages that green bean mixed fish balls are full in appearance and smooth in taste, green bean granules are clear and visual, the green bean mixed fish balls are suitable for multiple different edible modes, such as charbroiling, frying, microwave heating, cooking and side dishes, can better supplement microelements required by human, especially are very important for delaying of human senescence, meet the market demands and the nutrition demands of the modern and further meet the requirements of various consumption groups and consumption channels.

Description

technical field [0001] The invention relates to the technical field of surimi products processing, in particular to a method for preparing fish eggs with long beans. Background technique [0002] Fish eggs are Hongkong Common snack , made of fish meat, is much larger than fish balls, so it is called fish balls. Now fish balls are popular in Fujian, Taiwan, Hong Kong, Macau, Guangdong, Guangxi and other places, and gradually become popular all over the country. They are essential ingredients for snack bars and hot pot restaurants. [0003] In today's market, the combination of beans and fish appears in the form of dishes. In such a fast-paced society, it is time-consuming and cumbersome to prepare in the kitchen, and it is inconvenient to carry the dishes. Invention patent application (Application No. 201510040513X) discloses a prepackaged instant fish egg and its processing method. It provides a prepackaged instant fish egg. Although the microorganisms are low, the stora...

AI Technical Summary

Problems solved by technology

[0003] In today's market, the combination of beans and fish appears in the form of dishes. In such a fast-paced society, it is time-consuming and cumbersome to prepare in the kitchen, and it is inconvenient to carry the dishes.

Invention patent application (Application No. 201510040513X) discloses a prepackaged instant fish egg and its processing method. It provides a prepackaged instant fish egg. Although the microorganisms are low, the storage period is long, and the processing process is also added to promote molding. Curdlan gum, high-amylose cornstarch, and MTG modified gluten powder, but because fish eggs are different from meatballs, fish eggs have a larger volume and are more difficult to form. It is difficult to achieve a higher level by using the above-mentioned ingredients that promote gel formation. The gel strength is low, resulting in poor extrusion resistance and easy breakage of the produced fish eggs, which will affect the integrity of the product

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