Horseradish tree composition capable of reducing blood lipid and preparation method of horseradish tree composition

Abstract

The invention relates to the technical field of health care foods, and particularly discloses a horseradish tree composition capable of reducing blood lipid and a preparation method of the horseradish tree composition. The composition is prepared from the following raw materials in percentage by weight: 20-80% of horseradish tree leaves, 1-20% of Chinese magnoliavine fruits, 1-20% of pine pollen, 1-20% of haws, 1-20% of kelp and 1-20% of fructo-oligosaccharide. The horseradish tree leaves, the haws and the kelp contain effective components for reducing blood lipid, so that the composition has the health care function of reducing blood lipid; the Chinese magnoliavine fruits, the pine pollen, the haws, the kelp and the fructo-oligosaccharide have the function of regulating the metabolism of human bodies, and the blood lipid of the human bodies can be reduced through indirect action, so that the composition has the effect of reducing blood lipid efficiently. The horseradish tree leaves are a sovereign drug, the Chinese magnoliavine fruits are a minister drug, the pine pollen and the haws are assistant drugs, the kelp and the fructo-oligosaccharide are envoy drugs, and all the raw materials have synergetic concerted application effects, so that the composition has a remarkable effect of reducing blood lipid. The preparation method disclosed by the invention is simple and convenient to operate and suitable for industrialized application.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a Moringa oleifera hypolipidemic composition and a preparation method thereof. Background technique [0002] Moringa, cauliflower Moringaceae, native to India, also known as the drumstick tree, is a perennial tropical deciduous tree, there are about 14 species in the world, currently the following three species are more commonly eaten: Indian traditional spicy Moringa, Indian improved species Moringa (improved species of T.N. Agricultural University in India, early growth and high pod yield) and African Moringa (originally only produced near Lake Turkana in Kenya and southwestern Ethiopia). The leaves and pods of Moringa contain various minerals, vitamins, 20 kinds of amino acids, 46 kinds of antioxidants, 36 kinds of natural anti-inflammatory agents and minerals. Studies have shown that the vitamin E content in 100 grams of Indian traditional Moringa fresh leaves...

AI Technical Summary

Problems solved by technology

The disclosed nutritional product has good health care effects such as lowering blood pressure, lowering blood fat, lowering blood sugar, anti-tumor, enhancing human immunity, etc., but because the disclosed nutritional product has multiple health effects and lacks pertinence, it leads to The health care effect is not very significant, for example, the effect of lowering blood fat is not significant enough, but nowadays, with the improvement of people's living standards, more and more people have a sub-healthy state of hyperlipidemia, and people urgently need a medicine that can reduce blood fat. The food with blood fat effect plays the health care effect of lowering blood fat in daily life, but the current health food or nutrition products with Moringa as raw material are all matched according to taste and nutrition, have multiple health care effects, lack of pertinence, for The effect of lowering blood fat is not significant enough to meet the daily health care needs of people with high blood lipids today. Therefore, a product based on Moringa with significant blood fat lowering effect has been researched and developed, which can improve the sub-health status of people with hyperlipidemia and improve the health of Moringa. Economic value is of great significance