Trichoderma viride strain and application thereof
A technology of Trichoderma viride and bacterial strains is applied in the field of microorganisms, which can solve the problems of chemical control of environmental pollution and unsafety, and achieves the effects of simple and practical process, high control effect and stable control effect.
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Embodiment 1
[0027] Isolation, purification and identification of Trichoderma viride:
[0028] Take soil samples evenly from the tomato planting fields in Shunyi, mix each 10g of soil with 100ml of sterilized water to make a suspension, and then perform gradient dilutions in sequence, take 10000 times diluted soil mixture 100μl and spread it on the PDA medium plate (i.e. 200 g of potatoes, 20 g of glucose, 17 g of agar, and distilled water to a volume of 1000 ml. This culture medium was sterilized at 121° C. and spread into a plate in a petri dish). PDA medium contains 75 μg / ml ampicillin, which inhibits bacterial growth. The culture medium was cultured at 25°C. After the tissue pieces grew colonies, single spores were isolated, and single colonies were picked and purified on PDA medium for classification and identification. The strains were morphologically determined according to the Fungal Identification Manual.
[0029] Pick the mycelium on the colony, put it into an EP tube containin...
Embodiment 2
[0033] Preparation and application of Trichoderma viride seed coating agent:
[0034] The Tvir-6 strain was inoculated into 250ml Erlenmeyer flasks, each bottle containing 125ml of PDB liquid medium, and cultured at 25°C for 8 days with shaking (160rpm) to obtain a large number of mycelia and conidia. The liquid fermentation medium is a potato dextrose liquid (PDB) medium, that is, 200 g of potatoes, 20 g of glucose, and distilled water to a volume of 1000 ml.
[0035] The spore mycelium mixed solution obtained by liquid shaking culture (fermentation), the spore concentration is 10 7 pcs / ml), add the following ingredients: the ratio is as follows: 1L of spore liquid, 500g of diatomaceous earth, 200g of corn flour, and 50g of wheat bran. The solid fermented product is placed at room temperature and naturally dried for 3 days (the water content of the fermented product is controlled between 15-25%), crushed and passed through a 60-mesh sieve to obtain spore powder. The spore p...
Embodiment 3
[0037] Preparation and application of Trichoderma viride seed coating agent:
[0038] The Tvir-6 strain was inoculated into 250ml Erlenmeyer flasks, each bottle containing 125ml of PDB liquid medium, and cultured at 28°C for 6 days with shaking (160rpm) to obtain a large number of mycelia and conidia. The liquid fermentation medium is a potato dextrose liquid (PDB) medium, that is, 200 g of potatoes, 20 g of glucose, and distilled water to a volume of 1000 ml.
[0039] The spore mycelium mixed solution obtained by liquid shaking culture (fermentation), the spore concentration is 10 10pcs / ml), add the following ingredients: the ratio is as follows: 2L of spore liquid, 700g of diatomaceous earth, 400g of corn flour, and 150g of wheat bran. The solid fermented product is placed at room temperature to dry naturally for 5 days (the water content of the fermented product is controlled between 15-25%), crushed, and passed through a 60-mesh sieve to obtain spore powder. The spore po...
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