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Health maintenance, life prolonging health care food

A technology for health food and yam, applied in the field of health food, can solve problems such as high price, reduce the risk of illness, regulate body functions, and achieve better effects

Inactive Publication Date: 2015-12-16
武子翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many functional foods on the market, but the prices are relatively expensive, which will cause economic pressure for the consumption of ordinary people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Take 5g of yam, 2g of walnut kernel, 5g of jujube, 2g of pumpkin seed, 5g of hawthorn, 5g of lotus root, 4g of red bean, 3g of lily, 3g of medlar, 4g of raisin, 4g of brown sugar, and 4g of rice;

[0032] Wash the jujube, soak it in warm water, dry it and remove the core, wash the Chinese yam, slice it and dry it, dry the lotus root and grind it, and grind the red bean, raisin, lily, walnut kernel, pumpkin seed, hawthorn, Goji berries are filtered and dried in the sun, mixed with the prepared jujube, yam and lotus root, added to 6.3kg of water and boiled at high temperature, added to the rice after boiled at high temperature, then boiled for 30-50 minutes, added brown sugar, and then stewed for 3 -5 minutes, after cooling, sterilize and pack in bags, 250ml / bag.

Embodiment 2

[0034] Take 3g of yam, 3g of walnut kernel, 4g of jujube, 4g of pumpkin seed, 4g of hawthorn, 6g of lotus root, 3.5g of red bean, 2g of lily, 2g of medlar, 3g of raisin, 3g of brown sugar, and 5g of rice;

[0035] Wash the jujube, soak it in warm water, dry it and remove the core, wash the Chinese yam, slice it and dry it, dry the lotus root and grind it, and grind the red bean, raisin, lily, walnut kernel, pumpkin seed, hawthorn, Lycium barbarum is filtered and dried in the sun, mixed with prepared jujube, yam and lotus root, added to 7.3kg of water and boiled at high temperature, added to the rice after boiled at high temperature, then boiled for 30-50 minutes, added brown sugar, and then stewed for 3 -5 minutes, after cooling, sterilize and pack in bags, 250ml / bag.

[0036] Specific case

[0037] Wu XX, male, due to excessive use of the brain, dizziness, insomnia, fatigue, loss of appetite, dry stool, etc., after taking the health care product of Example 1 of the present i...

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PUM

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Abstract

The invention relates to health maintenance, life prolonging health care food, which is prepared from traditional Chinese medicine bulk pharmaceutical chemical yam, semen juglandis, Chinese date, pumpkin seed, hawthorn, lotus root, red bean, medlar, raisin, rice, brown sugar and lily in certain parts by weight. A preparing method comprises the steps: cleaning, then soaking with warm boiled water, drying and denucleating the Chinese date, cleaning and then slicing and air-drying the yam, drying and grinding the lotus root into powder, filtering and then air-drying the red bean, the raisin, the lily, the semen juglandis, the pumpkin seed, the hawthorn and the medlar, mixing with the prepared Chinese date, yam and lotus root and adding 500-800 parts of water for decocting at high temperature, adding the rice after boiling, then decocting for 30-50 minutes, adding the brown sugar, and simmering for 3-5 minutes, sterilizing, bagging and packing after cooling, wherein each bag is filled with 250ml of the food. The health maintenance, life prolonging health care food is convenient to eat, and economical and practical, nourishes the five internal organs and dredges tri-jiao for a whole human body, balances yin and yang and achieves a life prolonging effect for the human body.

Description

technical field [0001] The invention relates to the field of health food, in particular to a longevity health food with anti-aging and health-preserving effects. Background technique [0002] Food is one of the basic conditions for human beings to survive, reproduce and maintain health. Modern research believes that food has nutritional functions, sensory functions and physiological regulation functions. With the rapid development of the food industry and the improvement of people's consumption levels, food consumption concepts are constantly changing, and people are paying more and more attention to the effects of diet on their own health. As a result, the consumption trend has shifted from foods with good color, aroma, taste and shape to functional foods with reasonable nutrition and health functions. [0003] At present, there are many functional foods on the market, but the prices are relatively expensive, which will cause economic pressure for the consumption of ordina...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/214A23L1/212A23L1/36A23L1/10A23L1/20A23L33/00A23L7/10A23L11/00A23L19/00A23L19/10A23L25/00
CPCA23V2002/00A23V2200/308A23V2200/326A23V2200/318A23V2200/328A23V2200/302A23V2200/30
Inventor 武子翔黄籍平武琮卜武小钧
Owner 武子翔
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