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Preparation method of edible fungus instant soup pickled raw material with the effect of invigorating and nourishing the stomach

A technology of edible mushrooms and raw materials, applied in the fields of application, food science, food ingredients, etc., can solve the problems of stratification, agglomeration, and unevenness of edible mushroom soup, and achieve the effects of lowering cholesterol, rich nutrition, and uniform soup

Active Publication Date: 2018-09-25
日照长荣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention also provides a preparation method of edible fungus instant soup with the effect of invigorating and nourishing the stomach, using techniques such as steam blanching and freeze-drying to maximize Retain the nutritional and health ingredients and flavor in the edible mushroom raw materials; at the same time, by improving the soup thickening process, the problems of layering, agglomeration and unevenness of the edible mushroom soup are solved

Method used

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  • Preparation method of edible fungus instant soup pickled raw material with the effect of invigorating and nourishing the stomach
  • Preparation method of edible fungus instant soup pickled raw material with the effect of invigorating and nourishing the stomach
  • Preparation method of edible fungus instant soup pickled raw material with the effect of invigorating and nourishing the stomach

Examples

Experimental program
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Effect test

Embodiment 1

[0031] An edible mushroom instant soup with the effect of invigorating and nourishing the stomach is prepared by the following method:

[0032] (1) Soak 300 parts of fresh Hericium erinaceus, 120 parts of Pleurotus ostreatus, 120 parts of Flammulina velutipes, 150 parts of Agaricus bisporus, 60 parts of Pleurotus eryngii, 80 parts of Bailing mushroom, and 6 parts of elm fungus. After washing, steam blanching For 2 minutes, 60 parts of fresh spinach and 80 parts of carrots were steam blanched for 60 seconds, then cooled rapidly, and 5 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes, and set aside;

[0033] (2) Cut the cooled Hericium erinaceus, Pleurotus eryngii, Agaricus bisporus, and elm into thin slices of 1~2 mm thick, cut oyster mushrooms and Bailing mushrooms into thin slices of 2~3 mm thick, and cut Flammulina velutipes into 15~2 mm thick slices. Cut Cordyceps militaris into 30-50 mm long sections, spinach into 8-10 mm wide strips, and c...

Embodiment 2

[0040] An edible mushroom instant soup with the effect of invigorating and nourishing the stomach is prepared by the following method:

[0041] (1) Wash 280 parts of fresh Hericium erinaceus, 100 parts of Pleurotus ostreatus, 150 parts of Flammulina velutipes, 120 parts of Agaricus bisporus, 80 parts of Pleurotus eryngii, 100 parts of Bailing mushroom, and 7 parts of elm fungus. Blanch for 3 minutes, steam blanching 80 parts of fresh spinach and 80 parts of carrot for 75 seconds, then cool rapidly, soak 10 parts of Cordyceps militaris in room temperature water for 10 minutes;

[0042] (2) Cut the cooled Hericium erinaceus, Pleurotus eryngii, Agaricus bisporus, and elm mushrooms into thin slices of 1~2 mm thick, cut oyster mushrooms and Bailing mushrooms into thin slices of 2~3 mm thick, and cut Flammulina velutipes into lengths 15-20 mm long sections, Cordyceps militaris cut into long sections with a length of 30-50 mm, spinach cut into 8-10 mm wide strips, carrots cut into 20×2...

Embodiment 3

[0048] An edible mushroom instant soup with the effect of invigorating and nourishing the stomach is prepared by the following method:

[0049] (1) Wash 250 parts of fresh Hericium erinaceus, 150 parts of Pleurotus ostreatus, 120 parts of Flammulina velutipes, 100 parts of Agaricus bisporus, 100 parts of Pleurotus eryngii, 60 parts of Bailing mushroom, and 10 parts of elm fungus. Blanch for 3 minutes, 90 parts of fresh spinach and 70 parts of carrots are steam blanched for 90 seconds, then cooled rapidly, and 8 parts of Cordyceps militaris are soaked in room temperature water for 10 minutes;

[0050] (2) Cut the cooled Hericium erinaceus, Pleurotus eryngii, Agaricus bisporus, and elm mushrooms into thin slices of 1~2 mm thick, cut oyster mushrooms and Bailing mushrooms into thin slices of 2~3 mm thick, and cut Flammulina velutipes into lengths 15-20 mm long sections, Cordyceps militaris cut into long sections with a length of 30-50 mm, spinach cut into 8-10 mm wide strips, car...

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Abstract

The invention relates to an instant domestic fungus soup, concretely relates to an instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and a making method thereof, and belongs to the technical field of food processing. The main material of the instant domestic fungus soup comprises, by weight, 200-300 parts of Hericium erinaceus, 100-150 parts of Pleurotus ostreatus, 100-150 parts of needle mushroom, 100-150 parts of Agaricus bisporus, 60-100 parts of Pleurotus eryngii, 60-100 parts of Pleurotus nebrodensis, 5-10 parts of Gloeostereum incarnatum, 5-10 parts of Cordyceps militaris, 60-80 parts of spinach and 80-100 parts of carrot. The content of domestic fungi in the instant domestic fungus soup made in the invention reaches up to 80% or more, and the instant domestic fungus soup has the characteristics of abundant nutrition, pure mouthfeel, uniform but not turbid soup and bright appearance, has stomach strengthening and stomach nourishing efficacies, can improve the human body immunity, allows consumers to fast and conveniently obtain high-quality nutrients, adjusts the diet structure of the consumers and improves the diet quality of the consumers.

Description

technical field [0001] The invention specifically relates to a method for preparing raw materials for pickling edible mushroom instant soup with the effect of invigorating and nourishing the stomach, and belongs to the technical field of food processing. Background technique [0002] Edible fungi not only have the characteristics of "three lows and one high" of "low fat, low sugar, low sodium and high protein", but also contain rich nutrients and a variety of biologically active components, such as polysaccharides, proteins, vitamins, minerals, beef Sulfonic acid, mannitol, nucleosides, sterols, terpenes, etc. In recent years, the domestic edible fungi industry has flourished, and the output of various edible and medicinal fungi such as Hericium erinaceus, Pleurotus eryngii, Agaricus bisporus, Flammulina velutipes, Pleurotus ostreatus, Bailing mushroom, elm ear, and Cordyceps militaris has increased year by year. [0003] Hericium erinaceus (Hericium erinaceus), also known ...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L31/00A23L19/00A23L19/10A23L27/21A23L29/30A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324
Inventor 李文香樊铭聪许双平张晶
Owner 日照长荣生物科技有限公司
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