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Preparation method for mushroom beam rice

A production method and a technology for bean and rice, which are applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problem of difficult storage of eryngium eryngii, achieve softening and protection of blood vessels, high nutritional and health care value, and improve body immunity. Effect

Inactive Publication Date: 2015-12-02
黄金凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Pleurotus eryngii is not easy to store, and to provide a method for making fungus bean rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of bacterium bean rice, concrete operation steps are:

[0017] A. Raw material processing: dry Flammulina velutipes, Pleurotus eryngii, and flower mushrooms, grind them into fine powder, and pass through a 100-mesh sieve; purple sweet potato, broken rice, peanuts, and soybeans are conventionally made into fine powder for later use;

[0018] B. Dough preparation: Put all the raw materials into the mixer according to the formula, add warm water with a sugar content of 0.3%, the amount of water added is 20% of the total amount of flour, mix evenly, and adjust into dough;

[0019] C. Bean rolling: Send the reconciled dough into a roller-type noodle rolling machine, roll it into a wide-banded dough piece, and immediately send the dough piece into a granulator with a bean-shaped die. The long diameter of the mold is 12mm, and the short diameter is 6mm, which is made into a bean-shaped wet bag;

[0020] D. Separation and screening: the wet bean gr...

Embodiment 2

[0025] A kind of preparation method of bacterium bean rice, concrete operation steps are:

[0026] A. Raw material processing: dry the tea tree mushroom and Pleurotus eryngii, crush them into fine powder, and pass through a 180-mesh sieve; sweet potato, broken rice, barley, kidney beans, and almonds are made into fine powder according to the routine for later use;

[0027] B. Dough preparation: Put all the raw materials into the mixer according to the recipe, add warm water with a salt content of 0.1%, the amount of water added is 32% of the total amount of flour, mix evenly, and adjust into dough;

[0028] C. Bean rolling: Send the reconciled dough into a roller-type noodle rolling machine, roll it into a wide-banded dough piece, and immediately send the dough piece into a granulator with a bean-shaped die. The long diameter of the mold is 7mm, and the short diameter is 2mm, which is made into bean-shaped wet pad;

[0029] D. Separation and screening: the wet bean grains are...

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Abstract

The invention discloses a preparation method for mushroom beam rice, and belongs to the food processing field. The preparation method is characterized in that 60% of pleurotus eryngii powder, 40% of mushroom powder, 35% of potato starch, 20% of superior wheat flour, 15% of broken rice flour, 12% of corn powder and 7% of black sesame powder are employed as a formula, and the preparation technology flows are raw material processing, mixing, dough preparation, sheet rolling, bean preparation, separation, screening, decocting, shaping, drying, cooling and packaging. The beneficial effects are that the product is particle-shaped, is fragrant and delicious and has unique flavor of pleurotus eryngii. The product is helpful for secretion of gastric acid and digestion of food, softens and protects blood vessels, lowers blood fat and cholesterol in a body, has a function of raising body immunity, has functions of cosmetology and fat reduction, and has a function of inhibiting cancer cells. Operation is simple, enforcement is convenient, and the product is a food with extremely high nutrition and health-care values.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of mushroom bean rice. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed in recent years and integrates edible, medicinal, and dietotherapy. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", with a pleasant almond aroma and abalone-like taste, suitable for preservation and processing, and is deeply loved by people. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins, calcium, magnesium, zinc and other minerals, which can improve the immune function of the human body, and has the functions of anti-cancer, lowering blood fat, moistening the stomach and beautifying the human bo...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/308A23V2200/324A23V2200/318A23V2200/3324
Inventor 黄金凤
Owner 黄金凤
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