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Manufacturing method for chestnut paste healthcare cake

A production method, the technology of chestnut paste, is applied in the direction of dough processing, baking, baked food, etc., which can solve the problems of inconvenient eating of chestnuts, and achieve the effects of improving human immunity, strong fragrance, and preventing osteoporosis

Inactive Publication Date: 2015-11-25
朱广双
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of inconvenient eating of chestnuts and provide a method for making chestnut health cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of chestnut health care cake, concrete operation steps are:

[0018] (1) Raw material processing: select fresh and plump chestnuts that are free from moths, mildew, and no germination as raw materials, and then perform the procedures of shelling, removing the inner skin, protecting the color, and precooking the chestnuts;

[0019] (2) Refining: Use a stone mill to grind the boiled chestnuts into pulp, and add water and honey in an appropriate amount when refining to reduce sticking and grinding;

[0020] (3) Filling: Boil the chestnuts into a pulp, add maltose, steviol glycosides and cooked lard into the chestnut pulp to cook, stir constantly with a shovel, and when it becomes a thick mud, add sweet-scented osmanthus and mix well , take out and cool for filling;

[0021] (4) Kneading dough: add flour, water chestnut powder, walnut powder and egg white to make a dough, and roll it into a dough for later use;

[0022] (5) Pastry making: Mix ...

Embodiment 2

[0027] A kind of preparation method of chestnut health care cake, concrete operation steps are:

[0028] (1) Raw material processing: select fresh and plump chestnuts that are free from moths, mildew, and no germination as raw materials, and then perform the procedures of shelling, removing the inner skin, protecting the color, and precooking the chestnuts;

[0029] (2) Refining: Use a stone mill to grind the cooked chestnuts into pulp, and add water and citric acid in an appropriate amount when refining to reduce sticking and grinding;

[0030] (3) Filling: Boil the chestnuts into a pulp, add protein sugar, fructose and cooked lard into the chestnut pulp and cook, stir constantly with a shovel, and when it becomes thick mud, add jasmine powder and mix Mix well, take out and cool for filling;

[0031] (4) Kneading dough: add high-gluten flour, lotus seed powder, lotus root powder, protein powder and egg white to make a dough, and roll it into a dough for later use;

[0032] ...

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Abstract

The invention discloses a manufacturing method for a chestnut paste healthcare cake, and belongs to the field of food processing. The manufacturing method is characterized in that raw materials of 15 kg of high gluten flour, 3 kg of potato starch, 8 kg of butter, 350 g of egg white, 35 kg of chestnut kernels, 2.5 kg of maltose, 16 kg of saccharose, 2 kg of lard stearin and 3 kg of plum blossoms are adopted, and the processing technology of the chestnut paste healthcare cake includes the steps of raw material processing, pulp grinding, stuffing manufacturing, dough kneading, crisp manufacturing, stuffing wrapping, baking, packaging and finished product forming. The manufacturing method has the advantages that the product is slightly yellow in color, crispy, tasty, fine and smooth in taste and rich in aroma and has the crispy flavor of chestnuts. The product is delicious, tasty, rich in nutrition and beneficial to improving the immunity of the human body, has the special curative effects on preventing osteoporosis, arthralgia and myalgia and has the effects of delaying senescence, prolonging life and preventing cancers. The chestnut paste healthcare cake is convenient to eat and simple in operation and is green food which is delicious, tasty and rich in nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of minced chestnut health cake. Background technique [0002] Chestnut, also known as big chestnut, Chinese chestnut, hairy chestnut, ginseng fruit, is the seed kernel of Fagaceae plant chestnut. Chestnuts are sweet and warm in nature and have the functions of nourishing the kidney, strengthening bones and muscles, and promoting blood circulation. It can treat diarrhea due to spleen deficiency, sore waist and knees, diarrhea, blood in the stool and other diseases. It is rich in protein, fat, starch, carbohydrates and vitamins. Both fresh and dried chestnuts are edible. It can be eaten raw, stir-fried, cooked, or used as an ingredient in dishes, soups, soups, rice porridge, cakes, etc., or fried and ground into powder, ground into chestnut powder for cakes, or boiled and eaten. Chestnuts are warm in nature and sweet in taste; enter the spleen, stomach and kidney ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 朱广双朱广龙
Owner 朱广双
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