A kind of immobilized horseradish peroxidase carrier and its preparation and application method
A horseradish peroxidase and carrier technology, applied in directions such as being fixed on/in an organic carrier, can solve the problems of unreliable binding, low affinity, environmental pollution, etc., so as to improve operational stability, The effect of stable chemical properties and low cost
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Embodiment 1
[0027] Embodiment 1, the preparation of immobilized horseradish peroxidase
[0028] 1) Preparation of immobilized horseradish peroxidase carrier:
[0029] Dissolve 8 grams of glucose in 80 ml of distilled water and stir until clear, then transfer to a 100 ml autoclave, react at 180°C for 8 hours, cool to room temperature, centrifuge (8000 rpm, 10 minutes), and distilled water for precipitation Alternately washed with ethanol for several times and then freeze-dried to obtain carbon nanospheres;
[0030] figure 1 Fourier transform infrared spectrum (FT-IR) photos of carbon nanospheres prepared for hydrothermal carbonization of glucose, it can be seen that carbon nanospheres have obvious absorption peaks, 3417cm -1 is the stretching vibration of O-H, 1625cm- 1 is the C=O stretching vibration from the carboxyl group. It shows that nano-carbons are rich in functional groups such as carboxyl and hydroxyl groups.
[0031] Take 100 mg of the above nano-carbon spheres and add them...
Embodiment 2
[0036] Embodiment 2, the stability in the extreme environment of immobilized horseradish peroxidase
[0037] 1) The immobilized horseradish peroxidase prepared in Example 1 and the free horseradish peroxidase were respectively placed in a water bath at 5-55° C. for 2 hours, and samples were taken to detect their enzyme activity.
[0038] The results showed that the optimum temperature of immobilized horseradish peroxidase was 25°C, which was equivalent to the optimum temperature of free enzyme, but in extreme temperature environments, especially at 5°C and 55°C, the Enzyme retained enzyme activity can still reach 45.1% and 11.2%, respectively, while free horseradish peroxidase enzyme activity is only 16.9% and 1.5%, indicating that immobilized horseradish peroxidase has a wider temperature adaptation range. Therefore, compared with free horseradish peroxidase, the immobilized horseradish peroxidase prepared in this example is more conducive to adapting to the complex environme...
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