Deep-sea Bacillus circulans and application thereof in suppression of aflatoxin
A technology of bacillus circulans and deep-sea strains, applied in the direction of bacteria, microorganism-based methods, microorganisms, etc., can solve problems such as unsatisfactory effects, high cost, and nutrient loss, and achieve good biological safety and stable properties
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Embodiment 1
[0013] Embodiment 1: the liquid fermentation of deep-sea Bacillus circulans FA13 bacterial strain
[0014] Inoculate the liquid seeds of the FA13 strain cultivated overnight into a liquid medium containing 0.5-1.5% yeast extract, 0.1-0.3% maltose and 1.0-3.0% glucose at 20-36 degrees, 100- Cultivate at 120 rpm for 6-12 days, finish the fermentation, and centrifuge the fermentation broth. The obtained cell-free supernatant is the fermentation broth containing active substances that can effectively inhibit aflatoxin, which can be directly used to prevent and control Aspergillus flavus Toxin pollution, or processed into dry powder for the prevention and control of aflatoxin pollution.
Embodiment 2
[0015] Embodiment 2: the fermented liquid of deep-sea Bacillus circulans FA13 bacterial strain and its dilution suppress the activity of aflatoxin
[0016] The cell-free fermentation supernatant obtained in Example 1 is added with the same amount of nutrients as the fermentation medium as the culture medium for cultivating aflatoxin-producing bacteria, and the cell-free fermentation supernatant obtained in Example 1 is used for fermentation After the culture medium was diluted 30 times and 40 times respectively, it was used as the culture solution for cultivating aflatoxin-producing bacteria, and the comparison was a fermentation medium. After inoculating 1% of the spore suspension of aflatoxin-producing bacteria in the above-mentioned medium, the culture medium was inoculated at 28 Cultivate for 6 days, collect the mycelium by centrifugation, after weighing, extract the aflatoxin intermediate product in the mycelium with methanol-sodium hydroxide solution, measure the absorban...
Embodiment 3
[0017] Embodiment 3: the temperature stability of the active substance in the fermented liquid of Bacillus circulans FA13 bacterial strain
[0018] The cell-free fermentation supernatant that embodiment 1 obtains is at 60,80 o After heat treatment at C temperature for 2 hours, cool to room temperature naturally, and at 121 o After autoclaving at C for 30 minutes, cool down to room temperature naturally. After inoculating the 1% spore suspension of aflatoxin-producing bacteria with the above-mentioned fermented liquid, the fermented liquid without temperature treatment, and the blank medium, respectively, in Cultivate at 28 degrees for 6 days, observe the spore germination, the results show that even at 121 o The fermentation broth sterilized under high pressure for 30 minutes under C can also completely inhibit the spore germination of aflatoxin-producing bacteria and the production of aflatoxin like the fermentation broth without temperature treatment, indicating that the an...
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