Cordyceps militaris culture medium fermented feed and preparation method thereof
A technology of Cordyceps militaris culture medium and fermented feed, which is applied in the field of feed utilization of Cordyceps militaris culture medium, which can solve the problems of no good solution, medium rot, waste, etc., to improve production performance, avoid high-temperature drying, and save drying links Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
example 1
[0019] Take fresh Cordyceps militaris wheat medium (moisture content is 41%, protein content is 9.1%, content of cordycepic acid is 2.0mg / kg), according to medium 88.5%, corn bran 10%, brewer's grains 1%, sugar residue 0.5% % of the ratio crushed medium and mixed. Add microbial strains during the mixing process of various raw materials, the dosage of lactic acid bacteria is 200g / t, the dosage of bacillus is 200g / t, and the humidity is adjusted to 40%, and then anaerobic fermentation. After successful anaerobic fermentation, the physical and chemical indicators and the content of functional components were detected. The content of cordycepic acid was 1.5mg / kg, pH: 3.5, and the content of lactic acid bacteria was 1.0×10 8 cfu / g.
[0020] Select 16 beef cattle with similar healthy age, basically the same physique and weight, and healthy physique, and randomly divide them into control group and experimental group, with two repetitions in each group, and 4 cattle in each repetitio...
example 2
[0027] Get fresh Cordyceps militaris rice culture medium (moisture content is 50%, protein content is 9.2%, and cordycepic acid content is 4.42mg / kg), according to culture medium 92%, corn bran 4%, brewer's grains 3%, sugar dregs 1 % of the ratio crushed medium and mixed. Add microbial strains during the mixing process of various raw materials, the dosage of lactic acid bacteria is 500g / t, the dosage of bacillus is 500g / t, and the humidity is adjusted to 40%, and then anaerobic fermentation. After the anaerobic fermentation was successful, the physical and chemical indicators and the content of functional components were detected. The content of cordycepic acid was 3.20mg / kg, pH: 4.2, and the content of lactic acid bacteria was 1.5×10 8 cfu / g.
[0028] Select 24 beef cattle with similar healthy age, basically the same physique and weight, and healthy physique, and randomly divide them into control group and experimental group, with 3 repetitions in each group and 4 cattle in ...
example 3
[0034] Take fresh Cordyceps militaris wheat culture medium (moisture content is 50%, protein content is 10.2%, and cordycepic acid content is 1.3mg / kg), according to culture medium 90%, corn bran 7%, brewer's grains 2%, sugar dregs 1 % of the ratio crushed medium and mixed. Add microbial strains during the mixing process of various raw materials, the dosage of lactic acid bacteria is 200g / t, the dosage of bacillus is 300g / t, and the humidity is adjusted to 40%, and then anaerobic fermentation. After the anaerobic fermentation was successful, the physical and chemical indicators and the content of functional components were detected. The content of cordycepic acid was 0.79mg / kg, pH: 4.2, and the content of lactic acid bacteria was 3.4×108 cfu / g.
[0035] Select 16 beef cattle with similar healthy age, basically the same physique and weight, and healthy physique, and randomly divide them into control group and experimental group, with two repetitions in each group, and 4 cattle ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com