Yeast extract capable of preventing and treating anorexia of animals and preparation method of yeast extract

Abstract

The invention relates to a yeast extract capable of preventing and treating anorexia of animals and a preparation method of the yeast extract. The yeast extract consists of the following raw materials in parts by weight: 150-170 parts of waste yeast after making wine, 4-6 parts of activated clay, 3-5 parts of lime milk, 0.01-0.02 part of chitinase, 0.02-0.03 part of protease, 3-5 parts of wheat germ flour, 2-3 parts of yam flour, 1-2 parts of chicken' s gizzard-membrane powder, 0.6-0.8 part of a bighead atractylodes rhizome extract, 0.5-1 part of powdered agar, 2-3 parts of fried almond powder, 2-3 parts of vital wheat gluten, 1-2 parts of red bean paste, 0.5-0.8 part of a liquorice extract, 1-2 parts of tomato paste, 2-3 parts of a duck extract, and 0.2-0.3 part of grapefruit juice. The yeast extract disclosed by the invention is delicate fragrant in smell, is good in palatability, can improve the gastrointestinal digestion function of animals, improves the appetite and the food consumption of the animals, improves the immunity of the animals, and promotes the animals to grow healthily and gain weight.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a yeast paste for preventing and treating anorexia in animals and a preparation method thereof. Background technique [0002] Saccharomyces cerevisiae belongs to the Saccharomycetes family. It is a single-celled organism that is oval or spherical. It reproduces in three ways: budding, spores, and conjugation. It is simple in shape but complex in physiology. It is used in winemaking industry. Saccharomyces cerevisiae is widely used in the brewing industry, and there are many types, among which the use of brewer's yeast is the most common. Brewer's yeast has high nutritional value. It contains about 50% protein, 6-8% nucleic acid and rich in B vitamins, vitamin D, fat, polysaccharides and mineral components. In addition, it also contains a variety of high economic value The coenzymes and physiologically active substances contained in it, such as coenzyme A, coenzyme Ⅰ, cyt...

AI Technical Summary

Problems solved by technology

In the past, due to the limitation of technical level, the waste yeast of Saccharomyces cerevisiae was directly used as animal feed without wall-breaking treatment, and some were used as animal feed after autolysis and some simple processing. The processing level of these processing methods was not high, and obtained The palatability of the product is poor, the quality is not stable, and the utilization rate of yeast protein is also low