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Moringa oleifera diet tea and preparation method thereof

A technology of slimming tea and Moringa tea, which is applied in the field of food processing, can solve the problems of spicy smell and single taste of Moringa tea, and achieve the effects of regulating spleen and stomach, enhancing human immunity, and being convenient to use

Inactive Publication Date: 2015-10-28
刘祥义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to solve the technical problems of single taste and pungent smell of existing Moringa tea against the deficiencies of the prior art, and provide a Moringa slimming tea with Moringa leaf tea as the main raw material and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The Moringa slimming tea is composed of the following raw materials in parts by weight: 40 parts of Moringa tea, 20 parts of Pu'er raw tea, 12 parts of cassia seed, 10 parts of lotus leaf, 8 parts of barley, 6 parts of radish seed and 5 parts of chrysanthemum.

[0026] The preparation method of Moringa slimming tea is as follows:

[0027] S1 Material preparation: Weigh each raw material according to the proportion by weight, select, remove impurities, wash, and dry to a moisture content below 8%;

[0028] S2 Pulverization: Use a roller press pulverizer to pulverize the raw materials separately;

[0029] S3 sub-sieving: the pulverized raw materials are then sieved with a 8-60 mesh sieve, and the 8-60 mesh powder is sieved;

[0030] S4 Mixing: Take various raw material powders according to the amount, and use a stainless steel "V" type shaker to turn and mix;

[0031] S5 Sterilization: use ultraviolet sterilizer to sterilize the mixed powder;

[0032] S6 Bagging: Put t...

Embodiment 2

[0034] The Moringa slimming tea is composed of the following raw materials in parts by weight: 45 parts of Moringa tea, 30 parts of Pu'er raw tea, 25 parts of cassia seed, 20 parts of lotus leaf, 12 parts of barley, 12 parts of radish seed and 8 parts of chrysanthemum.

[0035] The preparation method of Moringa slimming tea is as follows:

[0036] S1 Material preparation: Weigh each raw material according to the proportion by weight, select, remove impurities, wash, and dry to a moisture content below 8%;

[0037] S2 Pulverization: Use a roller press pulverizer to pulverize the raw materials separately;

[0038] S3 sub-sieving: the pulverized raw materials are then sieved with a 8-60 mesh sieve, and the 8-60 mesh powder is sieved;

[0039] S4 Mixing: Take various raw material powders according to the amount, and use a stainless steel "V" type shaker to turn and mix;

[0040] S5 Sterilization: use ultraviolet sterilizer to sterilize the mixed powder;

[0041] S6 Bagging: Put...

Embodiment 3

[0043] The Moringa slimming tea is composed of the following raw materials in parts by weight: 30 parts of Moringa tea, 20 parts of Pu'er raw tea, 10 parts of cassia seed, 8 parts of lotus leaf, 6 parts of barley, 12 parts of radish seed and 8 parts of chrysanthemum.

[0044] The preparation method of Moringa slimming tea is as follows:

[0045] S1 Material preparation: Weigh each raw material according to the proportion by weight, select, remove impurities, wash, and dry to a moisture content below 8%;

[0046] S2 Pulverization: Use a roller press pulverizer to pulverize the raw materials separately;

[0047] S3 sub-sieving: the pulverized raw materials are then sieved with a 8-60 mesh sieve, and the 8-60 mesh powder is sieved;

[0048] S4 Mixing: Take various raw material powders according to the amount, and use a stainless steel "V" type shaker to turn and mix;

[0049] S5 Sterilization: use ultraviolet sterilizer to sterilize the mixed powder;

[0050] S6 Bagging: Put t...

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Abstract

The invention discloses a moringa oleifera diet tea and a preparation method thereof. The moringa oleifera diet tea is prepared from the following raw materials in parts by weight: 30 to 45 parts of moringa oleifera tea, 20 to 30 parts of Pu-er raw tea, 10 to 25 parts of semen cassia, 8 to 20 parts of lotus leaves, 6 to 12 parts of coix seeds, 4 to 12 parts of semen raphani and 4 to 8 parts of chrysanthemum. The preparation method is as follows: preparing material, smashing, screening, uniformly mixing, sterilizing and bagging. According to the moringa oleifera diet tea and the preparation method thereof, the sources of the raw materials are abundant, the preparation method is simple, and the taste is smooth and mellow; meanwhile, the tea also has the efficacies of losing weight, reducing blood fat, enhancing human body immunity, and adjusting spleen and stomach of a human body, especially has an excellent effect of losing weight, and is suitable for long-term drinking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a moringa slimming tea and a preparation method thereof. Background technique [0002] Moringa ( Moringa Oleifera Lamarc), belonging to the Moringa family, perennial evergreen small trees to large trees, Indian Moringa ( Moringa oleifera ) and African Moringa ( Moringa stenopetala ) of two varieties. Moringa leaves are rich in nutrients, known as high calcium, high protein, high fiber, low fat, it can be called a kind of omnipotent and magical natural health care plant. The potassium contained in Moringa leaves is three times that of bananas, the iron is three times that of spinach, the calcium is four times that of milk, the vitamin A is four times that of carrots, and the vitamin C is seven times that of oranges. Indian medicine has verified for thousands of years that Moringa can prevent and treat many diseases, such as diabetes, high blood pressure, skin disea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 刘镭刘祥义赵声富
Owner 刘祥义
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