Improved freshness retaining squeezing method
A technology for seeds and embryo chips, applied in the field of improving fresh-keeping and pressing, can solve the problems of high residual oil rate and inability to maintain fresh-keeping for a long time, and achieve the effects of increasing the surface area, facilitating storage and transportation, and preventing oxidation.
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[0048] The first step, raw material screening treatment: select peanut seeds with relatively full particles and no mildew or deterioration, clean them, and then pass through a cleaning sieve to remove impurities. The cleaning sieve is a 10-mesh screen, and the magnetic separator carefully cleans;
[0049] The second step, pressing embryos: shelling and peeling the oil seeds, crushing, using microwave wall breaking technology to irradiate the crushed peanut seeds, using microwave irradiation for 25s, microwave intensity is medium to high-grade, and then Soften, soften for 30 minutes, the discharge temperature is 60°C, the moisture content in the embryo is 9% when discharging, and then put it into the embryo squeezer to squeeze the embryo. Embryo slice thickness is 7mm;
[0050] The third step, steaming and frying: put the germ slices into the steamer, steam for 10 minutes at a temperature of 102°C, and roast after steaming, send the steamed embryo slices into the frying pan to ...
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