Wild vegetable mung bean cake and processing method thereof

Abstract

The invention discloses a wild vegetable mung bean cake and a processing method thereof. The wild vegetable mung bean cake consists of the following raw materials in parts by weight: 25-40 parts of mung beans, 2-3 parts of Yunlong vegetables, 2-4 parts of sauropus androgynus, 2-3 parts of fresh horseradish tree leaves, 1-2 parts of olive vegetables, 5-8 parts of radix puerariae powder, 3-5 parts of honey, 0.2-0.3 part of Chinese hawthorn leaves, 20-25 parts of fine white sugar, 0.2-0.3 part of Chinese peashrub roots, 0.2-0.3 part of maidenhair, 0.2-0.3 part of mottled bamboo roots, 0.1-0.2 part of platycodon roots, 0.1-0.2 part of thesium chinense and 5-8 parts of food additives. According to the wild vegetable mung bean cake disclosed by the invention, various wild vegetable components are added, so that the nutrition is rich, delicate fragrance taste is added, and the efficacies of reducing blood pressure and blood fat, losing weight and expelling toxin are also improved; the wild vegetable mung bean cake further contains various beneficial traditional Chinese medicine components, so that the wild vegetable mung bean cake has the efficacies of clearing a lung, invigorating a spleen, benefiting qi, nourishing blood, clearing heat and removing toxicities and is beneficial to human health.

Description

technical field [0001] The invention relates to a wild vegetable mung bean cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Pastry is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary ingredients after steaming and baking. It tastes sweet and is suitable for all ages. At present, there are many kinds of cakes in the market, among which mung bean cake is one of the famous Beijing-style Four Seasons cakes. It has the characteristics of regular and neat shape, light yellow color, fine and compact structure, fragrant and soft non-sticky taste. Along with the raising of people's living standard, the food nutrition is rich, the health care function is prominent, the convenience of eating is people's present requirement, and traditional pastry can't satisfy people's requirement because of the single raw material of formula. Conten...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's current requirements are rich in food nutrition, outstanding health care functions, and convenient eating. However, traditional cakes cannot meet people's requirements because of the single ingredients in the formula.