Rice-flour artificial snake feed as well as preparation method and application thereof
An artificial snake and feed technology, applied in the field of snake breeding, can solve the problems of high economic cost of living creatures, thin body, lack of snake immunity, etc., to reduce the incidence and mortality of diseases, improve myocardial hypoxia disorders, and promote health. Thriving effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0037] A rice flour type artificial snake feed, comprising the following raw materials in parts by weight: 15 parts of fish scales, 12 parts of shrimp heads, 35 parts of earthworms, 40 parts of fish meat, 15 parts of chicken, 10 parts of black beans, 10 parts of rice distiller's grains, 3 parts of wheat bran 4 parts of corn cob, 1 part of straw, 12 parts of Chinese vegetable, 15 parts of sweet potato powder, 10 parts of peel, 4 parts of tartaric acid, 0.5 part of additive, 0.01 part of yeast, 0.006 part of cellulase and 0.06 part of compound flavor protease;
[0038] The additive is composed of fungus polysaccharide, guar gum, konjac gum and sucrose ester in a mass ratio of 4:1:15:8.
[0039] A preparation method of rice flour formula artificial snake feed, comprising the following steps:
[0040] Step 1. Add the above-mentioned parts by weight of black beans into sufficient water and soak them at 30°C for 10 hours, filter and drain to obtain soaked black beans, then divide th...
Embodiment 2
[0052] A rice flour type artificial snake feed, comprising the following raw materials in parts by weight: 16 parts of fish scales, 14 parts of shrimp heads, 36 parts of earthworms, 43 parts of fish meat, 18 parts of chicken, 13 parts of black beans, 13 parts of rice distiller's grains, 4 parts of wheat bran 5 parts of corncobs, 1.5 parts of straw, 13 parts of Chinese vegetables, 17 parts of sweet potato flour, 11 parts of peel, 5 parts of tartaric acid, 0.65 parts of additives, 0.015 parts of yeast, 0.008 parts of cellulase and 0.08 parts of compound flavor protease;
[0053] The additive is composed of fungus polysaccharide, guar gum, konjac gum and sucrose ester in a mass ratio of 4:2:16:10.
[0054] A preparation method of rice flour formula artificial snake feed, comprising the following steps:
[0055] Step 1. Add the above-mentioned parts by weight of black beans into sufficient water and soak them at 33°C for 11 hours, filter and drain to obtain soaked black beans, the...
Embodiment 3
[0067] A rice flour type artificial snake feed, comprising the following raw materials in parts by weight: 17 parts of fish scales, 16 parts of shrimp heads, 38 parts of earthworms, 45 parts of fish meat, 20 parts of chicken, 15 parts of black beans, 15 parts of rice distiller's grains, 5 parts of wheat bran 6 parts of corncobs, 2 parts of straw, 15 parts of Chinese vegetables, 20 parts of sweet potato powder, 13 parts of peel, 6 parts of tartaric acid, 0.8 parts of additives, 0.02 parts of yeast, 0.01 parts of cellulase and 0.1 parts of compound flavor protease;
[0068] The additive is composed of fungus polysaccharide, guar gum, konjac gum and sucrose ester in a mass ratio of 4:3:17:12.
[0069] A preparation method of rice flour formula artificial snake feed, comprising the following steps:
[0070] Step 1. Add the above-mentioned parts by weight of black beans into sufficient water and soak them at 35°C for 12 hours, filter and drain to obtain soaked black beans, then div...
PUM
Property | Measurement | Unit |
---|---|---|
Length | aaaaa | aaaaa |
Length | aaaaa | aaaaa |
Length | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com