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Digestive canned pickled cucumbers and preparation method thereof

The technology of pickled cucumber and canned food is applied in the field of canned pickled cucumber for digestion and its preparation, which can solve the problems of weak digestive ability of the gastrointestinal tract, single function, large increase in appetite, etc., and achieves enhanced gastric motor function and simple production method. , the effect of peristaltic wave enhancement

Inactive Publication Date: 2015-09-30
蚌埠市乔峰农业蔬菜专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of canned food on the market now, but they are generally single-function and are only for eating with meals, which mainly increase people's appetite and appetite, but many people in modern times suffer from gastrointestinal problems due to various reasons. The digestive ability of the digestive tract is not strong, and people often feel lingering fear when eating this kind of canned food. There is a lack of a kind of canned food to help digestion in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 160 parts of fresh cucumber, 7 parts of shredded onion, 5 parts of red pepper, 3 parts of cinnamon, 3 parts of cumin, 2 parts of white sugar, 2 parts of table salt, 6 parts of glacial acetic acid, 4 parts of bergamot, 4 parts of hawthorn, 4 parts of Citrus aurantium , Huaishan 5 parts, Striga 3 parts.

[0010] Wash the fresh cucumber and put it in boiling water for 1-2 minutes, then cut into diced cucumber for later use; mix the shredded onion, red pepper, cinnamon bark and cumin, add water 18 times the weight of spices, boil and filter out the filtrate of the filter residue , add white granulated sugar, table salt, glacial acetic acid to the filtrate to get mixed solution A; grind bergamot, hawthorn, aurantium citrus, yam, strigata into powder, add to mixed solution A, stir and stand still to get mixed solution B; Put the diced cucumbers into a can, pour the mixture B into it, pasteurize it, and seal it to get canned pickled cucumbers.

Embodiment 2

[0012] 180 parts of fresh cucumber, 9 parts of shredded onion, 7 parts of red pepper, 5 parts of cinnamon, 4 parts of cumin, 4 parts of white sugar, 3 parts of table salt, 8 parts of glacial acetic acid, 5 parts of bergamot, 8 parts of hawthorn, 6 parts of Citrus aurantium , Huaishan 9 parts, Striga 6 parts.

[0013] Wash the fresh cucumber and put it in boiling water for 1-2 minutes, then cut into diced cucumber for later use; mix the shredded onion, red pepper, cinnamon bark and cumin, add water 18 times the weight of spices, boil and filter out the filtrate of the filter residue , add white granulated sugar, table salt, glacial acetic acid to the filtrate to get mixed solution A; grind bergamot, hawthorn, aurantium citrus, yam, strigata into powder, add to mixed solution A, stir and stand still to get mixed solution B; Put the diced cucumbers into a can, pour the mixture B into it, pasteurize it, and seal it to get canned pickled cucumbers.

Embodiment 3

[0015] 170 parts of fresh cucumber, 8 parts of shredded onion, 6 parts of red pepper, 4 parts of cinnamon, 4 parts of cumin, 3 parts of white sugar, 2 parts of table salt, 7 parts of glacial acetic acid, 4 parts of bergamot, 6 parts of hawthorn, 5 parts of aurantium , Huaishan 7 parts, Striga 4 parts.

[0016] Wash the fresh cucumber and put it in boiling water for 1-2 minutes, then cut into diced cucumber for later use; mix the shredded onion, red pepper, cinnamon bark and cumin, add water 18 times the weight of spices, boil and filter out the filtrate of the filter residue , add white granulated sugar, table salt, glacial acetic acid to the filtrate to get mixed solution A; grind bergamot, hawthorn, aurantium citrus, yam, strigata into powder, add to mixed solution A, stir and stand still to get mixed solution B; Put the diced cucumbers into a can, pour the mixture B into it, pasteurize it, and seal it to get canned pickled cucumbers.

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PUM

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Abstract

The invention relates to digestive canned pickled cucumbers and preparation method thereof. The digestive canned pickled cucumbers comprises the following raw materials: fresh cucumber, sliced onion, red capsicum, cassia, common fennel fruit, white sugar, salt, acetate acid gracial, fingered citron, haw, bitter orange, Chinese yam and striga asiatica. The preparation method comprises the following steps: cleaning and cutting the cucumbers into small blocks, crushing traditional Chinese medicines and adding into mixed liquor, finally bottling and sterilizing, and sealing. The canned pickled cucumbers can promote the appetite and enhance the digestion capability, two functions are tightly combined, and insufficiency of same kinds of product on market can be compensated.

Description

technical field [0001] The invention relates to the technical field of canned food, in particular to a canned pickled cucumber for digestion and a preparation method thereof. Background technique [0002] There are many kinds of canned food on the market now, but they are generally single-function and are only for eating with meals, which mainly increase people's appetite and appetite, but many people in modern times suffer from gastrointestinal problems due to various reasons. The digestive ability of the intestines is not strong, and people often have lingering fears when eating this type of canned food. There is a lack of a kind of canned food that helps digestion on the market. Contents of the invention [0003] The object of the present invention is to provide a kind of canned pickled cucumber for digestion and its preparation method. [0004] The technical solution adopted by the present invention is a canned pickled cucumber for digestion, which is made by the foll...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 乔峰郭及利高双洞
Owner 蚌埠市乔峰农业蔬菜专业合作社
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