Decoction for eliminating phlegm and relieving asthma and preparation technology
A decoction and anti-asthma technology, applied in the field of expectorant and anti-asthma decoction, can solve problems such as instability, slow drug effect, side effects of the respiratory system, etc.
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Embodiment 1
[0085] The preferred raw material quality of the present invention is (gram):
[0086] Chuan Fritillaria 5g sword flower 20g 1 steamed egg white
[0087] Perilla 6g South apricot 15g Pork lung 50g
[0088] Morus alba 15g Loquat leaves 15g
[0089] White Mustard Seed 3g Ginger 15g Brown Sugar 200g
[0090] peppermint oil 2g citric acid 0.5g
[0091] In addition, Potassium Sorbate 1g Dextromethorphan Hydrobromide 0.5g
[0092] Promethazine hydrochloride 0.5g white vinegar 2g distilled water 1500g.
[0093] The preparation process of the cough decoction according to the above-mentioned quality range comprises the following steps:
[0094] 1), Jiangchuan Fritillaria, sword flower , steamed egg white, perilla, apricot, pig lung, mulberry bark, and loquat leaves, add distilled water and cook on low heat. The amount of distilled water is three-quarters of the total distilled water. liquid, filtered and concentrated for later use;
[0095] 2) Add potassium sorbate to the a...
Embodiment 2
[0100] The preferred raw material quality of the present invention is (gram):
[0101] Chuan Fritillaria 10g sword flower 30g 1 steamed egg white
[0102] Perilla 10g South apricot 25g Pork lung 80g
[0103] Morus alba 18g Loquat leaves 18g
[0104]9g white mustard seeds, 25g ginger, 250g brown sugar
[0105] peppermint oil 5g citric acid 1.0g
[0106] In addition, Potassium Sorbate 1.5g Dextromethorphan Hydrobromide 1.0g
[0107] Promethazine Hydrochloride 1.0g
[0108] White vinegar 6g distilled water 2000g.
[0109] The preparation method is as in Example 1.
Embodiment 3
[0111] The preferred raw material quality of the present invention is (gram):
[0112] Chuan Fritillaria 5g sword flower 20g 1 steamed egg white
[0113] Perilla 6g South apricot 15g Pork lung 55g
[0114] Morus alba 19g Loquat leaves 19g
[0115] White Mustard Seed 5g Ginger 18g Brown Sugar 200g
[0116] Peppermint oil 2.5g citric acid 0.6g
[0117] In addition, Potassium Sorbate 1g Dextromethorphan Hydrobromide 0.5g
[0118] Promethazine hydrochloride 0.5g white vinegar 4g distilled water 1500g.
[0119] The preparation method is as in Example 1.
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