Vegetarian moon cake of hericium erinaceus and production method thereof

Abstract

The invention discloses a production method of a vegetarian moon cake of hericium erinaceus. The production method comprises the step of producing stuffing and cake crust. The raw materials of the stuffing comprise, by weight, 75 to 90 parts of dried hericium erinaceus, 12 to 15 parts of dried mushroom, 6 to 7.5 parts of carrot, 12 to 15 parts of potato, 10 to 12 parts of salt, 15 to 20 parts of vegetable oil A and 8 to 12 parts of cooking wine. The cake crust comprises a water-oil crust and a crisp crust. The raw materials of the water-oil crust comprise, by weight, 100 to 120 parts of plain flour, 25 to 35 parts of vegetarian oil B, 10 to 15 parts of white granulated sugar and 25 to 30 parts of water. The raw materials of the crisp crust comprise, by weight, 85 to 100 parts of low-gluten flour and 40 to 55 parts of vegetarian oil C. The production method comprises the steps of crust producing, stuffing preparing, encrusting and baking. According to the vegetarian moon cake of the hericium erinaceus and the production method thereof, the traditional animal oil is replaced by pure vegetable oil to improve the content of unsaturated fatty acid and lower the heat of the moon cake; the crust producing craft is optimized to improve the feature that the vegetarian oil is hard to be crisp; at the same time, the hericium erinaceus serves as the main raw material, partial bitter taste contained in the hericium erinaceus is removed by the processing craft, the inner stuffing of the moon cake with a similar taste to meat is produced supplemented by pure vegetarian accessories, the nutritive value of the hericium erinaceus is reserved better, and a new vegetarian moon cake of the hericium erinaceus is provided.

Description

1. Technical field [0001] The invention belongs to the technical field of food processing, in particular to a vegetarian mooncake with Hericium erinaceus as the main filling and a preparation method thereof. 2. Background technology [0002] Mooncakes are a well-known traditional snack of the Han nationality and are deeply loved by the Chinese people. However, traditional Soviet-style mooncakes are shortened with lard and contain high levels of animal fat. Cantonese-style mooncakes are high in sugar, oil, and sweet and greasy fillings, which are not conducive to human digestion and absorption and dietary health. With the improvement of people's living standards, the consumption demand for moon cakes will gradually change from taste to nutrition and health. [0003] In recent years, Hericium erinaceus has gradually come into everyone's sight. The meat of Hericium erinaceus is tender and delicious, and it is rich in nutrition. Seafood bird's nest" reputation. Hericium erina...

AI Technical Summary

Problems solved by technology

[0004] Traditional Soviet-style mooncakes are mostly shortened with lard or butter, which contain more saturated fatty acids and cholesterol. Excessive consumption can easily cause diseases such as high blood pressure, arteriosclerosis, and hyperlipidemia, which is not good for the human body. Vegetable oil is difficult to shorten. The crust of mooncakes is not as crispy as those made with animal oil, and the fillings fried with vegetable oil are also slightly lacking in flavor. Therefore, there are very few vegetarian salty mooncakes made with vegetable oil on the market.

Hericium erinaceus itself has a bitter taste, and it is mostly used for soup or stir-frying. It is difficult to process it as a filling. At the same time, the nutritional value of Hericium erinaceus is very high. Stir-frying and frying will easily cause terpenoids and polysaccharides to function. Due to the loss of ingredients, the products that use Hericium erinaceus as raw materials on the market are mainly biscuits and beverages. They are not eaten directly from the mushroom meat, and the nutrition intake is only a very small part of it.

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