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Preparation method of mushroom-type health-preservation oolong capable of protecting levers and invigorating stomach

A technology for oolong tea and mushrooms, which is applied in the field of preparation of mushroom health oolong tea, can solve problems such as liver inconvenience, and achieve the effects of rich nutrients, good health care efficacy and high soluble content.

Inactive Publication Date: 2015-08-26
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Based on the conventional production process of oolong tea, the invention sprays the extract three times between air-drying and shaking green tea, which solves the disadvantages of long tea that are unfavorable to the stomach and liver due to its cold nature and high caffeine content, and endows oolong tea with health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of mushroom health-preserving oolong tea capable of protecting the liver and invigorating the stomach:

[0029] The preparation method of the extract A is as follows: take 6 parts by weight of Pleurotus eryngii, 22 parts by weight of Straw mushroom, 7 parts by weight of Hericium erinaceus, 4 parts by weight of Flammulina velutipes, 7 parts by weight of Abalone mushroom, and 6 parts by weight of Tea tree mushroom, and add 6 times the weight of part of water, decocted at 60°C for 5 hours, filtered to obtain extract A, and allowed to cool to room temperature for later use.

[0030] Its preparation method of extract B is:

[0031] 1) Take 14 parts by weight of japonica rice, 13 parts by weight of millet, 8 parts by weight of peanut and 12 parts by weight of durian shell, add 8 times the weight of water, and decoct at 85°C for 5 hours;

[0032] 2) Then add 9 parts by weight of honeysuckle and 8 parts by weight of tangerine peel, continue to decoct for 1...

Embodiment 2

[0042] A preparation method of mushroom health-preserving oolong tea capable of protecting the liver and invigorating the stomach:

[0043] The preparation method of the extract A is as follows: take 5 parts by weight of Pleurotus eryngii, 25 parts by weight of Straw mushroom, 6 parts by weight of Hericium erinaceus, 5 parts by weight of Flammulina velutipes, 7 parts by weight of Abalone mushroom, and 5 parts by weight of Tea tree mushroom, and add 7 times the weight of part of water, decocted at 65°C for 4 hours, filtered to obtain extract A, and allowed to cool to room temperature for later use.

[0044] Its preparation method of extract B is:

[0045] 1) Take 13 parts by weight of japonica rice, 15 parts by weight of millet, 7 parts by weight of peanut and 13 parts by weight of durian shell, add 10 parts by weight of water, and decoct at 90°C for 5 hours;

[0046] 2) Then add 8 parts by weight of honeysuckle and 11 parts by weight of tangerine peel, continue to decoct for ...

Embodiment 3

[0056] A preparation method of mushroom health-preserving oolong tea capable of protecting the liver and invigorating the stomach:

[0057] The preparation method of the extract A is as follows: take 8 parts by weight of Pleurotus eryngii, 20 parts by weight of Straw mushroom, 9 parts by weight of Hericium erinaceus, 3 parts by weight of Flammulina velutipes, 7 parts by weight of Abalone mushroom, and 5 parts by weight of Tea tree mushroom, and add 5 times the weight of part of water, decocted at 60°C for 6 hours, filtered to obtain extract A, and allowed to cool to room temperature for later use.

[0058] Its preparation method of extract B is:

[0059] 1) Take 15 parts by weight of japonica rice, 10 parts by weight of millet, 9 parts by weight of peanut and 10 parts by weight of durian shell, add 7 times the weight of water, and decoct at 80°C for 6 hours;

[0060]2) Then add 10 parts by weight of honeysuckle and 5 parts by weight of tangerine peel, continue to decoct for 1...

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Abstract

The invention belongs to the preparation field of health tea and particularly relates to a preparation method of mushroom-type health-preservation oolong capable of protecting levers and invigorating stomach. According to the preparation method, extracting solutions are sprayed between a sunning process and a stirring process based on a conventional oolong preparation process, a first extracting solution is a stomach-invigorating extracting solution made of mushrooms, a second extraction liquid is a stomach-warming extracting solution mainly made of coarse cereals, and the third extraction liquid is a liver-protecting extracting solution mainly made of Chinese herbal medicines; after the extraction solutions are sprayed, nutritional ingredients of the extraction solutions are easily absorbed by tea leaves in the stirring process, and the quality of the tea leaves are not influenced; furthermore, by virtue of the treatment manner, the disadvantage that the oolong is adverse to the stomach and the livers because of cold property and relatively high content of caffeine is improved, and the mushroom-type health-preservation oolong capable of protecting the levers and invigorating the stomach is prepared.

Description

technical field [0001] The invention belongs to the field of preparation of health-care tea, and in particular relates to a method for preparing mushroom health-preserving oolong tea which protects the liver and invigorates the stomach. Background technique [0002] Oolong tea (oolong tea), also known as green tea, semi-fermented tea and fully fermented tea, has many varieties. It is a tea category with distinctive Han characteristics among the major tea categories in China. As a special famous tea in China, oolong tea, in addition to the health functions of general tea, such as refreshing and improving thinking, eliminating fatigue, promoting body fluid and diuresis, antipyretic and heatstroke prevention, sterilization and anti-inflammation, dispelling cold and alcohol, detoxification and disease prevention, digestion and greasy, weight loss and bodybuilding, etc. It is prominently shown in special functions such as anti-cancer, lowering blood fat, and anti-aging. Drinking...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司
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